Peanut Butter Corn Flake Candy Recipes

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FAST AND EASY CORN FLAKE CANDY



Fast and Easy Corn Flake Candy image

this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own.

Provided by chefjess819

Categories     Candy

Time 10m

Yield 24 pieces

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 1/4 cups peanut butter
6 cups corn flakes

Steps:

  • Combine sugar and corn syrup in a dutch oven.
  • Bring to a boil.
  • Remove from heat.
  • Stir in peanut butter.
  • Add corn flakes and stir until all are coated with syrup mixture.
  • Drop by tablespoon onto waxed paper.
  • *you can add 1 tsp of vanilla for a slightly different flavor.
  • *or you can spread the mix out into a 13 x 9 dish and cut into squares.

PEANUT BUTTER CORN FLAKE CANDY



Peanut Butter Corn Flake Candy image

I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.

Provided by Nelda Carnley

Categories     Candies

Time 10m

Number Of Ingredients 4

1 c corn syrup, light
1 c sugar
1 c peanut butter
8 c corn flakes

Steps:

  • 1. In saucepan combine syrup and sugar, bring to boil, set off heat, add peanut butter, stir until melted. Pour over corn flakes in large bowl, stir to mix well. Press into a 9"x13" buttered baking dish. Let set before slicing. I have found out if the candy is hard it means you cooked it to long.

CORN FLAKE PEANUT BUTTER CANDY



Corn Flake Peanut Butter Candy image

Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.

Provided by OU Amy Miller

Categories     Candy

Time 15m

Yield 24-36 pieces, 24-36 serving(s)

Number Of Ingredients 4

8 cups corn flakes
1 1/2 cups sugar
1 1/2 cups light corn syrup
2 cups smooth peanut butter

Steps:

  • Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.

Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 2.2, Sodium 179.4, Carbohydrate 41.2, Fiber 1.5, Sugar 21.2, Protein 6

CORNFLAKE CANDY



Cornflake Candy image

This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.

Provided by Susan Hignight

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 54

Number Of Ingredients 7

½ cup white sugar
½ cup brown sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup dry roasted peanuts
1 (11 ounce) package butterscotch chips

Steps:

  • Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  • Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 16.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 76.8 mg, Sugar 10 g

OLD FASHIONED CORNFLAKE CANDY RECIPE - (3.9/5)



Old Fashioned Cornflake Candy Recipe - (3.9/5) image

Provided by á-10966

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Corn Flakes

Steps:

  • In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.

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