Peanut Butter Corn Flake Balls Recipes

PEANUT BUTTER/CORN FLAKES COOKIES

Steps:

• Bring sugar and corn syrup to boil; remove from heat.
• Add peanut butter and mix well.
• Pour mixture over corn flakes.
• Mix into balls onto waxed paper or spread into buttered pan.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

CHOCOLATE-COVERED PEANUT BUTTER BALLS

Steps:

• Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
• Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• Grease a baking sheet.
• Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS

Steps:

• Line a baking sheet with waxed or parchment paper.
• Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
• Remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
• Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
• Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• In a large pot, over medium low heat, melt the butter.
• Pour the marshmallows into the pan and stir until completely melted.
• Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
• Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
• Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
• Allow cookies to cool and harden for at least 15 minutes before serving.

NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS

Steps:

• Mix the peanut butter, honey and dry milk together in a bowl.
• Just a scoop of your choice and form into a ball.
• Roll in toppings
• Chill for 20 minutes

PEANUT BUTTER CORN FLAKE BALLS

Steps:

• Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth. Drizzle the melted chocolate over the cookies. Let cool completely.

PEANUT BUTTER CORN FLAKE BALLS

Steps:

• Bring syrup and sugar to boil.
• Remove from heat and add peanut butter and corn flakes. Mix thoroughly.
• Drop onto wax paper by the spoonful. Let cool until firm.