Peanut Butter Cookies With Grape Jelly Ice Cream Recipes

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PEANUT BUTTER COOKIE SANDWICHES STUFFED WITH GRAPE JELLY ICE CREAM



Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream image

Provided by Food Network

Categories     dessert

Time 4h53m

Yield about 60 mini or 30 medium sandwich cookies

Number Of Ingredients 12

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
3/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup peanut butter
Grape jelly ice cream, recipe follows
1 quart vanilla ice cream
1/2 cup grape jelly

Steps:

  • Preheat oven to 400 degrees.
  • Cream the butter well in a mixer with a paddle attachment. Add the sugars and continue to mix well. Add the egg and vanilla and mix well. Sift the flour with the baking soda and the salt then add it to the mixer and blend. Add the peanut butter and mix well. Roll into 1/2-inch balls and place on a greased sheet pan 1-inch apart. Press a fork down on the surface lengthwise then crosswise to make a grid pattern. Bake for 5 to 8 minutes at 400 degrees until light golden brown. Let cool on the pan.
  • Place a small scoop of grape jelly ice cream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich. Place in the freezer and repeat with the remaining cookies.
  • Fold grape jelly into vanilla ice cream, leaving some streaks of jelly. Freeze until ready to use in the sandwiches.

PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES



Peanut Butter and Jelly Ice Cream Sandwiches image

There are no two ways about it, these are just fun! Peanut butter ice cream with jelly sandwiched between [peanut butter cookies](/recipes/food/views/367212) ; pretty much a kid's dream dessert. I'm no kid, but I am a big fan as well. Use any flavor jelly or jam you like, I am particularly fond of strawberry and grape. Bake the cookies smaller and these make a great bite-size treats for birthday parties.

Provided by Carol Kicinski

Yield Makes 8 ice cream sandwiches

Number Of Ingredients 3

1 recipe Peanut Butter Ice cream
1 recipe Peanut Butter Cookies
3/4 cup jelly or jam, at room temperature

Steps:

  • Prepare the peanut butter ice cream and let harden in the freezer for about 6 hours.
  • Prepare the dough for peanut butter cookies and divide the dough into 16 walnut-size balls. Proceed with the recipe from there, baking the cookies 10 to 12 minutes at 350 degrees. Let cool completely.
  • To assemble the ice cream sandwiches remove the ice cream from the freezer and let it stand at room temperature for about 5 minutes to soften slightly.
  • Spread a layer of jam on the flat side of each peanut butter cookie. Place a scoop of peanut butter ice cream in the center of half the cookies, on top of the jam. Top with the remaining cookies, jam side down. Gently squeeze the cookies together until the ice cream and jam come to the edges of the cookies. Put the ice cream sandwiches back in the freezer for at least 15 minutes to harden the jam. These can be made 2 days ahead. Place them in a large plastic storage bag or airtight container and store in freezer.

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