Peanut Butter Cookies Supreme Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
• Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
• Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
• Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
• Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.

DOUBLE CHOCOLATE PEANUT BUTTER SUPREME

Steps:

• HEAT oven to 350 degrees F. Coat an 8-inch springform pan with no-stick cooking spray.
• PREPARE brownie mix according to package directions using packet of chocolate-flavored syrup, oil, water and egg. Spread into prepared pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
• BEAT peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture over top of cooled brownie. Chill 30 minutes or until firm.
• PLACE hot fudge topping in small resealable plastic bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer. Cut into wedges.

PEANUT BUTTER COOKIES SUPREME

Steps:

• In a large bowl beat peanut butter and butter until well blended.
• Beat in sugar, baking powder and soda until well blended.
• Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
• Stir in peanut butter cups and mini chocolate chips.
• Cover with plastic wrap and refrigerate for 1 hour.
• Preheat oven to 375F degrees.
• Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
• With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
• Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
• Microwave at 50% power for 1 min, turn bag and repeat.
• mush around with your hand to make sure all chips are melted.
• Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.