Peanut Butter Cookies Kitchenaid Recipes

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JOEY'S PEANUT BUTTER COOKIES



Joey's Peanut Butter Cookies image

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Provided by P Weiss

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 10

1 cup peanut butter
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 10.6 g, Cholesterol 12 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 6.5 g

PEANUT BUTTER COOKIES (KITCHENAID)



Peanut Butter Cookies (KitchenAid) image

Recipe from the book that came with my KithenAid mixer.

Provided by Shell's Kitchen

Categories     Cookies

Time 15m

Number Of Ingredients 9

1/2 c peanut butter
1/2 c butter
1/2 c sugar
1/2 c brown sugar
1 egg
1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt
1-1/4 c all purpose flour

Steps:

  • 1. Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
  • 2. Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
  • 3. Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
  • 4. Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

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