Peanut Butter Cookie Parfait Recipes

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PEANUT BUTTER PARFAITS



Peanut Butter Parfaits image

NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup packed light brown sugar
3 tablespoons milk
2 tablespoons light corn syrup
2 teaspoons butter
2 tablespoons creamy peanut butter
Vanilla ice cream
1/4 cup peanuts

Steps:

  • In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.

Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.

PEANUT-BUTTER CHOCOLATE PARFAITS



Peanut-Butter Chocolate Parfaits image

This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h

Number Of Ingredients 5

1 1/2 cups heavy cream
2 tablespoons sugar
1/4 cup smooth peanut butter
1 recipe cooled Vanilla or Chocolate Pudding
6 peanut-butter sandwich cookies

Steps:

  • In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
  • Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
  • Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

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