Peanut Butter Cookie Crumbs Pie Crust Recipes

PEANUT BUTTER COOKIE CRUMBS PIE CRUST

Steps:

• In a medium bowl combine crumbs and melted margarine.
• Press into a 9 inch pie plate, making sure to go up evenly on the sides.
• Bake at 350 degrees for 10 minutes.
• Cool at room temperature for 15 minutes.
• Fill with favorite pie filling.

PEANUT BUTTER PIE WITH NO BAKE COOKIE CRUST

Steps:

• Crust:.
• Melt butter in a medium sized sauce pan on low.
• Add cocoa, milk, and sugar and stir until well combined.
• Bring to a boil and cook for about 1 1/2 minutes.
• Remove from heat and stir in peanut butter, vanilla, and oats.
• Pour and press into two greased 9-in pie pans.
• Filling:.
• Beat together cream cheese and confectioners' sugar.
• Mix in peanut butter and milk.
• Beat until smooth.
• Fold in whipped topping.
• Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Crush cookies into crumbs, setting aside some crumbs for garnish.
• Add crushed cookies into a bowl and mix with melted butter.
• Pour crumbs into pie dish and pat down to form a crust.
• Bake crust for 5 minutes or until set.
• In a bowl mix the cream cheese and peanut butter until smooth.
• Add in the whipped cream and powdered sugar, mix again until smooth.
• Pour mixture over crust and smooth out the top.
• Refrigerate or freeze until set, about 1 hour.
• Sprinkle the top with remaining cookie crumbs.
• Slice and serve.
• Enjoy!