Peanut Butter Cookie Bites Splenda Recipes

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment.
• In a bowl using an electric mixer, beat peanut butter and margarine until creamy.
• Add egg substitute, honey, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
• Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
• Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2" apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
• Bake for 7-9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
• Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
• With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
• Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
• Cool slightly before removing from the pan.

SUGARLESS FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven 350ºF.
• Mix peanut butter and Splenda together.
• Add vanilla and egg.
• Add baking soda.
• Roll into 1" balls 1" apart on ungreased baking sheet.
• Crosshatch with fork.
• Bake 8 minutes until light brown.

PEANUT BUTTER COOKIE BITES SPLENDA

Steps:

• Preheat oven to 350 degrees. Beat butter or margarine and peanut butter in large mixing bowl with an electric mixer until creamy. approximately 1 minute.
• Add egg substitute,honey,and vanilla. Beat on high speed for approximately 1 1/2 minutes. Add splenda and beat on medium speed until well blended about 1 1/2 minutes. Mixture may be crumbly.
• Roll level tablespoon of dough into balls and drop onto a lightly oiled or parchment lined cookie sheet. 2 inches apart. Flatten each ball with fork. pressing a crisscross pattern into each cookie. Bake 7 to 9 minutes or until light brown around the edges. Cool on wired rack.