Peanut Butter Clusters Recipes

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PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Steps:

  • In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

SLOW-COOKER CHOCO-PEANUT CLUSTERS



Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

Provided by mums the word

Categories     Candy

Time 10m

Yield 36 candies, 18 serving(s)

Number Of Ingredients 4

2 cups peanut butter chips
1 cup milk chocolate chips
1 1/2 cups dry roasted peanuts
1 cup crushed potato chips (ridged style)

Steps:

  • In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
  • Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
  • Refrigerate until firm. Store in airtight container.

Nutrition Facts : Calories 319.7, Fat 21.8, SaturatedFat 5.9, Cholesterol 2.3, Sodium 266.3, Carbohydrate 24, Fiber 3.2, Sugar 12.8, Protein 9.3

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Crunchy, nutty, and delicious. I found out about this recipe by combining peanut butter cookies and stuff I've eaten with peanut butter. Now I have it memorized!

Provided by sclev89

Categories     Dessert

Time 16m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup chunky peanut butter
1 egg
1 teaspoon vanilla
1/2 cup graham cracker crumbs (bought uncrushed)
1/4 cup of crushed unsalted pretzels
2 teaspoons brown sugar

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients except 1 teaspoon of brown sugar. Cook on top shelf.
  • After cooking, sprinkle 1 teaspoons of brown sugar on top. Sprinkle on before hardening.

Nutrition Facts : Calories 108, Fat 5.8, SaturatedFat 1, Cholesterol 8.8, Sodium 65.9, Carbohydrate 12.4, Fiber 0.9, Sugar 10.2, Protein 3

NO BAKE CRUNCHY PEANUT BUTTER CLUSTERS



No Bake Crunchy Peanut Butter Clusters image

No baking required for these Crunchy Peanut Butter Clusters! An easy-to-make snack that uses ingredients you have in your pantry: peanut butter, while chocolate, Rice Krispies cereal, peanuts, and marshmallows.

Categories     Dessert

Yield 24

Number Of Ingredients 6

2 cups Rice Krispies cereal (or any puffed rice cereal)
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup creamy peanut butter
1 pound almond bark (white chocolate candy coating)
Sprinkles (optional topping)

Steps:

  • Grab a large cookie sheet and cover in wax paper or parchment paper. Set aside.
  • In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside.
  • In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks).
  • Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds. Continue to cook and stir peanut butter and almond bark mixture at 15 second intervals until smooth and completely melted.
  • Pour peanut butter mixture over cereal mixture in the large bowl.
  • Using a large wooden spoon, gently mix together until all cereal, peanuts, and marshmallows are completely coated in melted peanut butter mixture.
  • Using a tablespoon or small cookie scoop, scoop large spoonfuls onto the prepared cookie sheet. If desired, top with sprinkles.
  • Let sit at room temperature for 2 hours to set up completely (or place in the fridge for about 30 minutes to set up faster).

Nutrition Facts : Servingsize 1 serving, Calories 6497 kcal, Fat 407 g, SaturatedFat 166 g, Cholesterol 1 mg, Sodium 1567 mg, Carbohydrate 642 g, Sugar 449 g, Protein 135 mg

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