Peanut Butter Cinnamon Toast Recipes
PEANUT BUTTER CINNAMON TOAST RECIPE
Breakfast should be as delicious and memorable as your lunch and dinner. Read on and create this classic peanut butter toast with cinnamon!
Provided by Recipes.net Team
Categories Toasts
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
- Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
- Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
- Flip and do the same on the other side on your slices for another 3 to 5 minutes.
- Once baked, set aside at room temperature. Cool down until warm enough to handle.
- Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.
Nutrition Facts : Calories 984.00kcal, Carbohydrate 59.00g, Cholesterol 122.00mg, Fat 79.00g, Fiber 5.00g, Protein 19.00g, SaturatedFat 36.00g, ServingSize 4.00, Sodium 498.00mg, Sugar 41.00g, TransFat 2.00g, UnsaturatedFat 28.00g
PEANUT BUTTER CINNAMON TOAST
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too. We normally use slices of whole grain bread with natural peanut butter on ours.Cinnamon swirl bread is a real treat.
Provided by Kitchen Witch Steph
Categories < 15 Mins
Time 4m
Yield 1 piece of toast, 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your bread as dark as you like it.
- Immediately spread the toast with the peanut butter so it gets warm and gooey.
- Sprinkle with cinnamon-sugar and enjoy!
Nutrition Facts : Calories 168.7, Fat 8.9, SaturatedFat 1.9, Sodium 201.2, Carbohydrate 17.9, Fiber 1.6, Sugar 4.7, Protein 5.9
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