Peanut Butter Cinnamon Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

CINNAMON- PEANUT COOKIES



Cinnamon- Peanut Cookies image

Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!

Provided by BeccaB3c

Categories     Dessert

Time 20m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees- Have cookie sheets ready.
  • Mix flour, salt and cinnamon.
  • Put remaining ingredients into a large bowl.
  • Beat with electric mixer until well blended.
  • Gradually add flour mixture, beating just until blended.
  • Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
  • Bake 10 to 12 minutes just until lightly brown- Do not overbake.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 121.7, Fat 6.8, SaturatedFat 3.1, Cholesterol 19, Sodium 105.2, Carbohydrate 13.8, Fiber 0.5, Sugar 9.1, Protein 2.2

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