Peanut Butter Chocolate Syrup Recipes
PEANUT BUTTER CHOCOLATE SYRUP
Easy 5 ingredient homemade peanut butter chocolate syrup. Perfect for drizzling into milk, onto ice cream, or eating with a spoon!
Provided by Trish Bozeman
Time 10m
Number Of Ingredients 5
Steps:
- Combine cacao powder, sugar, and water in a medium saucepan and heat over medium low. Stir until cacao powder and sugar is dissolved, about 2 minutes.
- Add peanut butter and vanilla and continue stirring while syrup heats, about 5 minutes.
- When all ingredients are dissolved completely, and syrup has slightly thickened, about 10 minutes total, remove from heat. Cool completely.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : ServingSize 0.25 cups, Calories 146 kcal, Carbohydrate 32 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 4 g, Sugar 26 g
CHOCOLATE-PEANUT BUTTER SIMPLE SYRUP RECIPE
A delicious component of our Peanut Butter Patty Cocktail, this syrup would also be great on top of an ice cream sundae, in a hot chocolate, or as a sauce drizzle for a slice of pie. Read more about Drinks That Taste Just Like Girl Scout Cookies.
Provided by Jess Novak
Yield 25
Number Of Ingredients 6
Steps:
- In a medium saucepan, warm the sugar, cocoa powder, salt, and water over medium heat. Once the sugar is dissolved, stir in the peanut butter and whisk. Bring to a broil and then lower the heat, bring the mixture back to a boil, then lower the heat again. Add vanilla and stir to incorporate. Cool and refrigerate in an airtight container for up to a month.
Nutrition Facts : ServingSize 1 serving, Calories 26 calories, Sugar 2 g, Fat 1 g, Carbohydrate 3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12 mg
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP
Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana , split lenghtwise and place on a plate.
- Spread peanut butter on banana.
- Drizzle with chocolate syrup.
- Eat~~ Enjoy~~~.
Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9
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