Peanut Butter Chocolate Pretzel Sandwiches Recipes
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER PRETZEL BITES
This recipe for peanut butter pretzel bites is quite good.
Provided by Casandra VanHoose
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 50
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
- Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 31.4 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 542.8 mg, Sugar 6.7 g
PEANUT BUTTER CHOCOLATE PRETZEL SANDWICHES
Make and share this Peanut Butter Chocolate Pretzel Sandwiches recipe from Food.com.
Provided by lisa361
Categories Candy
Time 10m
Yield 12-15 treats, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Stir powdered sugar and peanut butter together until combined. This will take some time and a little elbow grease but it will come together eventually.
- Melt the chocolate chips. I put mine in a glass Pyrex measuring cup and microwave for 1 minute, stir, and microwave 30 seconds more.
- Sandwich about 1t. of the peanut butter mixture between two pretzels.
- Dip in melted chocolate (I use a fork to fish the pretzels out and bang off the excess chocolate).
- Let set up for several hours (overnight is best). Don't freeze as the peanut butter filling will cause the chocolate to sweat when they thaw out.
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- Put the chocolate and coconut oil or shortening in a microwave safe bowl, and heat on 80% power for 1 minute. Stir, and heat at 15 second increments, stirring after each burst, until the chocolate is fully melted and smooth. Let rest at room temperature while preparing the pretzel sandwiches.
- Use a butter knife to smear a layer of peanut butter on one pretzel cracker. Make the layer as thick as you'd like, but be aware that they become less stable for dipping the thicker the layer of peanut butter is. I prefer to keep the layer about 1/8 to 1/4 of an inch thick. Lightly press another pretzel cracker on top to create a sandwich. Lay it on the prepared cookie sheet. Repeat this process until you've used up all your whole pretzel crackers.
- Lift one pretzel sandwich at a time and dip one end into the melted chocolate up to the halfway point. If needed, use a spoon to help the chocolate get halfway up the pretzel sandwich. Lift the sandwich up, left the excess chocolate drip off, then place it carefully on the prepared baking sheet. Repeat until all of the sandwiches have been dipped. Let the dipped pretzel peanut butter sandwiches stand at room temperature until the chocolate becomes firm.
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- In a medium-size bowl, mix together the peanut butter and butter with a spoon. Stir in the sugars until a thick dough forms.
- Roll the peanut butter dough into 30 small balls. If it is too sticky, add more powdered sugar. Sandwich the balls between two pretzels and place on a prepared baking sheet.
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- Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powdered sugar until you reach this consistency.
- Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
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- In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
- Roll into 1 inch balls and sandwich between two pretzels. Place in the freezer for at least 1 hour.
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