PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Just beat, melt, stir, and refrigerate...these bars are that simple.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h15m
Yield 60
Number Of Ingredients 5
Steps:
- Grease 13 x 9-inch baking pan.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 12.4 g, Cholesterol 8 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 90.6 mg, Sugar 9.2 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO-BAKE PEANUT BUTTER CHOCOLATE BARS
These No-Bake Chocolate Peanut Butter Bars only require 5 simple ingredients and can be prepared in about 10 minutes. The perfect easy dessert for chocolate and peanut butter lovers!
Provided by Danielle
Categories Dessert
Time 1h40m
Number Of Ingredients 6
Steps:
- Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
- Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined. Then, add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
- Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
- Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth.
- Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
- Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy!
4 INGREDIENT EASY VEGAN CHOCOLATE PEANUT BUTTER BARS (GLUTEN FREE, HEALTHY, DAIRY-FREE)
Only 4 ingredients for healthy gluten free peanut butter bars! The best dairy free dessert recipe: yummy no bake peanut butter bars! Quick 'n simple vegan dessert. Gluten Free, Dairy-Free, Vegan
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with parchment paper or wax paper. Clear some space in the freezer for this pan-you'll need it later. Set aside.
- In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining.
- Transfer peanut butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
- Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup peanut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour the chocolate mixture over the peanut butter filling. Using a clean rubber spatula, smooth into an even layer. Tap the pan a few times to help even out the chocolate.
- Transfer pan to freezer. Freeze for 45-60 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1 bar, Calories 254 calories, Sugar 14.8 g, Sodium 3 mg, Fat 17.5 g, SaturatedFat 5.4 g, Carbohydrate 21.2 g, Fiber 4.8 g, Protein 7.1 g
NO BAKE PEANUT BUTTER BARS
People go wild for my grandma's no-bake Peanut Butter Bars! They only take 5 ingredients and 10 minutes (plus chilling time) to make, and they take just seconds to disappear.
Provided by Meggan Hill
Categories Dessert
Time 3h15m
Number Of Ingredients 5
Steps:
- Line an 8-inch or 9-inch square baking pan with a foil sling for easy cleanup and coat with nonstick spray.
- In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.
- In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter filling and spread evenly.
- Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 400 kcal, ServingSize 1 (2" x 2") bar, Carbohydrate 44 g, Protein 7 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 19 mg, Sodium 181 mg, Fiber 2 g, Sugar 39 g
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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BETTER NO BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE
From thereciperebel.com
Reviews 18Category DessertCuisine AmericanTotal Time 15 mins
- In a food processor, add wafer cookies and process until ground. Add powdered sugar, peanut butter, and melted butter and process until smooth.
- Spread into a 9x13" pan lined with tin foil. Set in the freezer to firm up while you melt the chocolate.
- Combine chocolate chips and milk and microwave on high in 30-45 second intervals, stirring each time, just until the chocolate is melted (don't overdue it!). I did 45 seconds, 30 seconds, 20 seconds and it was perfect.
- Spread evenly over bars and refrigerate until firm (you can put them in the freezer if you're in a hurry!). Slice into bars and serve. I recommend storing in the fridge or freezer.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 60Total Time 1 hr 17 mins
- BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
CHOCOLATE PEANUT BUTTER BARS | RECIPETIN EATS
From recipetineats.com
5/5 (51)Total Time 15 minsCategory SweetCalories 248 per serving
- Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls (see photos for examples of each).
- Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares (or whatever shape you want!). Best served at room temperature.
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4.5/5 (38)Total Time 2 hrs 10 minsCategory BarsCalories 302 per serving
- In a medium bowl, stir together melted butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy. Press mixture into prepared pan.
- In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are melted. Stir until completely smooth.
- Spread chocolate mixture evenly over peanut butter bars. Chill in refrigerator at least 2 hours or until firm.
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Servings 16Total Time 2 hrs 30 minsCategory Tags
- Line 8 or 9-inch square pan with wax paper or parchment paper extending paper over edges of pan.
- Combine graham cracker crumbs, 1/2 cup peanut butter and 1/3 cup butter (melted) in food processor until well blended and mixture holds together. Press mixture into bottom and corners of prepared pan.
- Place chocolate chips and remaining 1/3 cup peanut butter in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Spread mixture evenly over graham cracker layer.
- Place peanut butter chips in small microwave-safe bowl. Microwave at medium 30 seconds; stir. If necessary, microwave at medium in 10 second increments, stirring after each heating, until melted and smooth. Drop by teaspoons onto the chocolate peanut butter layer. With knife or metal spatula swirl for marbled effect. Refrigerate 1 to 3 hours or until firm. Using paper edges as handles, lift out of pan. Peel back paper; cut into squares.
NO-BAKE PEANUT BUTTER CHOCOLATE BARS - BAKE OR BREAK
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- Combine the confectioners' sugar, graham cracker crumbs, peanut butter, and melted butter until well-mixed.
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