Peanut Butter Chocolate Ice Cream Cones Recipes

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PEANUT BUTTER CUP ICE CREAM CONES



Peanut Butter Cup Ice Cream Cones image

We dipped cones of peanut butter ice cream in melted peanut butter and chocolate chips and topped with crushed peanuts for an extra peanut-chocolaty frozen delight.

Provided by Deborah Harroun

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

12 sugar-style ice cream cones with pointed ends
2 1/4 cups semisweet chocolate chips
1 container (1 1/2 quarts) peanut butter cup ice cream
1/4 cup peanut butter
1 cup peanuts, chopped

Steps:

  • Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.
  • Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.
  • In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes. Place chopped peanuts in small bowl.
  • Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE PEANUT BUTTER ICE CREAM PIE



Chocolate Peanut Butter Ice Cream Pie image

This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!

Provided by breezermom

Categories     Frozen Desserts

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

21 cream-filled chocolate sandwich cookies (I use Oreos)
1/2 cup dry-roasted unsalted peanuts
1/4 cup butter, melted
3 pints chocolate ice cream, softened
8 (1 5/8 ounce) packages peanut butter cups, coarsely chopped (I use Reeses)
1 (8 ounce) jar fudge sauce
1/4 cup strong brewed coffee
2 tablespoons coffee liqueur (optional)

Steps:

  • Process cookies and peanuts in a food processor until finely crumbled, Add butter, and process until blended.
  • Press crumb mixture into a 9-inch deep-dish pieplate; freeze for 15 minutes.
  • Stir together the ice cream and chopped candy; spoon into the piecrust. Freeze for at least 6 hours. Remove from the freezer and let it stand 15 minutes before serving.
  • Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and coffee liqueur. Drizzle over pie.

CHOCOLATE PEANUT BUTTER ICE CREAM



Chocolate Peanut Butter Ice Cream image

The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Provided by Absarunnin

Categories     Frozen Desserts

Time 50m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

2 ounces semisweet chocolate
4 tablespoons cocoa powder
1 1/2 cups milk
2 eggs, lightly beaten
2/3 cup sugar
1 cup whipping cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter

Steps:

  • Melt chocolate over low heat.
  • Gradually stir in cocoa powder and milk while continuing to heat.
  • Beat sugar into eggs in a separate bowl.
  • Stir hot chocolate/milk mixture into eggs.
  • Add cream and vanilla extract.
  • Cool.
  • Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
  • Once mixed, stir into rest of ice cream mixture.
  • Freeze in ice cream maker according to manufacturer's instructions.
  • I used all-natural peanut butter (100% ground peanuts).

PEANUT-BUTTER CHOCOLATE ICE CREAM CONES



Peanut-Butter Chocolate Ice Cream Cones image

A swirl of chocolate and peanut-butter ice cream mix with peanuts for a crunchy, satisfying treat.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 3

Peanut-Butter Chocolate Parfait
Ice cream cones
Coarsely chopped salted peanuts (optional)

Steps:

  • Freeze a batch each of the chocolate and peanut-butter creams. Swirl creams together in a bowl, and scoop mixture into ice cream cones; roll the ice cream in peanuts, if desired.

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