Peanut Butter Chocolate Freeze Recipes

PEANUT BUTTER-CHOCOLATE FREEZE

Peanut Butter-Chocolate Freeze image

Here's a frozen peanut butter cheesecake-minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite-and to prevent brain freeze.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 24 servings

Number Of Ingredients 8

Ingredients

45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/2 cup PLANTERS COCKTAIL Peanuts, finely chopped
1/4 cup butter, melted
3/4 cup crunchy peanut butter, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate syrup

Steps:

Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 17 g, Protein 5 g

PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)

Peanut Butter Freezer Fudge (2-Ingredient) image

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

Provided by Amanda Brown

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper

Steps:

Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g

CHOCOLATE-PEANUT BUTTER MILKSHAKES (AKA PEANUTTY FREEZE)

Chocolate-Peanut Butter Milkshakes (Aka Peanutty Freeze) image

My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr was the Peanutty Freeze. It's basically just a chocolate and peanut butter milkshake. My husband was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. My husband has missed this milkshake ever since. So I went on a search for the recipe so he would be able to have his favorite milkshake now and then at home. After much begging, I eventually came upon this recipe for the Red Robin Peanutty Freeze (chocolate peanut butter milkshake).

Provided by Northwestgal

Categories Shakes

Time 5m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup water
2 tablespoons creamy peanut butter
1 1/4 ounces chocolate supreme premium hot cocoa mix
1 cup vanilla ice cream
1 tablespoon finely chopped peanuts, if desired

Steps:

Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
Pour mixture into two tall beverage glasses.
Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.

Nutrition Facts : Calories 326.6, Fat 18.2, SaturatedFat 6.9, Cholesterol 29, Sodium 217.9, Carbohydrate 34.4, Fiber 2.5, Sugar 27.4, Protein 8.7

EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)

Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) image

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
2 (4 ounce) packages single serve prepared fat-free chocolate pudding
1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
Magic Shell ice cream topping (use as much as desired)

Steps:

In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).

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