Peanut Butter Chocolate Dessert Recipes

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PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER DESSERT



Chocolate Peanut Butter Dessert image

When I want to splurge on a rich dessert, I whip up this chocolate-glazed frozen peanut butter mousse. It's so luscious, even a thin slice will satisfy. It tastes like a peanut butter cup.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 11

1-1/4 cups packed dark brown sugar
1 cup heavy whipping cream, divided
3 large egg yolks
1-1/4 cups creamy peanut butter
6 tablespoons butter, softened
GLAZE:
1-1/2 cups heavy whipping cream
2 tablespoons butter
4 teaspoons dark corn syrup
12 ounces bittersweet chocolate, chopped
1/4 cup coarsely chopped dry roasted peanuts

Steps:

  • In a small saucepan, combine the brown sugar, 1/2 cup cream and yolks. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Cover and refrigerate for 3 hours or until thickened. , Line an 8x4-in. loaf pan with plastic wrap; set aside. In a large bowl, cream peanut butter and butter until light and fluffy. Add brown sugar mixture; beat until smooth. In small bowl, beat remaining cream until stiff peaks form. Fold into peanut butter mixture. Spoon into prepared pan. Cover and refrigerate. , For glaze, in a large heavy saucepan, bring the cream, butter and corn syrup to a boil, stirring frequently. Remove from the heat. Add chocolate; whisk until smooth. Set aside 1/3 cup glaze to cool. Place remaining glaze in a microwave-safe bowl; cover and refrigerate overnight. Spread cooled glaze over loaf; cover and freeze overnight. , Using plastic wrap, lift loaf out of pan. Place chocolate side down in a 15x10x1-in. pan; place on a wire rack. Discard plastic wrap. , In microwave, warm refrigerated glaze; stir until smooth. Pour over loaf; spread with a metal spatula to completely cover top and sides. Sprinkle with peanuts. Freeze for 1 hour or until glaze is set.

Nutrition Facts : Calories 533 calories, Fat 43g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 259mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.

CHOCOLATE PEANUT BUTTER



Chocolate Peanut Butter image

Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on.

Provided by Judy

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 32

Number Of Ingredients 4

½ cup semisweet chocolate chips
1 ½ cups creamy peanut butter
2 tablespoons honey
2 tablespoons cocoa powder, or more to taste

Steps:

  • Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 5.3 g, Fat 6.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 55.9 mg, Sugar 3.6 g

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