Peanut Butter Chocolate Chip Raisin Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER OATMEAL RAISIN COOKIES



Peanut Butter Oatmeal Raisin Cookies image

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

Steps:

  • In a large bowl mix the butter, sugars, and peanut butter.
  • Add eggs, one at a time and then add vanilla.
  • Mix dry ingredients together and add to sugar mixture.
  • Then add oats and raisins.
  • Form into 1 inch balls and press down onto parchment lined baking sheet.
  • Bake at 350 degrees for 12-14 minutes.

PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES



Peanut Butter-Chocolate Chip Oatmeal Cookies image

This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 13

3 cups old-fashioned rolled oats
1/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup packed light-brown sugar
1 cup granulated sugar
8 ounces (2 sticks) unsalted butter, softened
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted whole peanuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  • Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  • Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.

CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

PEANUT BUTTER CHOCOLATE CHIP OATMEAL RAISIN COOKIES



Peanut Butter Chocolate Chip Oatmeal Raisin Cookies image

Peanut Butter Chocolate Chip Oatmeal Raisin Cookies are large and puffy, soft and chewy, and can easily be a delicious substitute for just about any store-bought granola bar!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 22m

Number Of Ingredients 12

1/2 cup salted butter, (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup peanut butter
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cook oats
1 cup semi sweet chocolate chips
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper or a Silpat liner. Set aside.
  • In a large mixing bowl, use a handheld mixer to blend the butter with both sugars until smooth.
  • Once completely incorporated, add the egg, vanilla, and peanut butter. Mix well to combine.
  • Next, add the flour, salt, and baking soda and just blend into the peanut butter mixture. Don't over mix the cookie dough. Stir in the oatmeal, chocolate chips, and raisins.
  • Using a small cookie scoop, which will allow for more even and uniform cookies, position mounds of the cookie batter two inches apart on the prepared cookie sheet. Be sure to leave room for growth.
  • Bake for 12 minutes. Allow the cookie to cool for two minutes on the baking sheet before transferring to a cooling rack for the remainder of the cooling process.

Nutrition Facts : Calories 239 kcal, Carbohydrate 28 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 184 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

THE BEST OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES



The Best Oatmeal Peanut Butter Chocolate Chip Cookies image

Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! No chilling required.

Provided by Ashley Fehr

Categories     Dessert

Time 24m

Number Of Ingredients 11

1/2 cup butter (room temperature but not warm)
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup smooth peanut butter ((90 grams))
1 egg
1/2 tsp vanilla
1 cup flour (I use whole wheat)
1/2 tsp baking soda
1/4 tsp salt
1 cup large oats
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In the bowl of a stand mixer, or in a large bowl with an electric mixer (you can mix by hand too, it'll just take some muscle!), combine butter, sugars and peanut butter until smooth. Beat in egg and vanilla until combined.
  • Add flour, baking soda, salt and oats and mix until just combined (don't overmix). Stir in chocolate chips.
  • Lightly grease 2 baking sheets or line with parchment paper. Roll cookie dough into 1" balls and place 2" apart on the baking sheet (I do 12 to one baking sheet). Press down slightly (the more you flatten them, the thinner they will end up) and bake for 8-10 minutes until just slightly glossy in the center. Remove from the oven and let cool for 10 minutes before removing to a cooling rack.

Nutrition Facts : Calories 158 kcal, Carbohydrate 21 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 112 mg, Sugar 13 g, ServingSize 1 serving

PEANUT BUTTER, CHOCOLATE CHIP, RAISIN, OATMEAL COOKIES



Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies image

I found this cookie recipe in the local newspaper courtsey of Sarah Wade. It sounded wonderful, however she didn't include raisins in this oatmeal cookie recipe (which to me is wrong on so many levels). I also felt that 1 tablespoon of baking soda had to be a mistake, so I made a few adjustments and a major compromise with my wife (about the raisins) to create my version of her "Almost Everything Cookies" We will add 1 cup chopped walnuts or pecans to the recipe occasionally.

Provided by Chef David Marional

Categories     Dessert

Time 2h

Yield 84 cookies, 84 serving(s)

Number Of Ingredients 15

1/2 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
6 cups rolled oats
6 tablespoons unsalted butter (3/4 stick)
2 ounces cream cheese (1/4 package, we use 1/3 less fat Philly)
1 1/2 cups light brown sugar (firmly packed)
1 1/2 cups granulated sugar
5 large eggs
1/4 teaspoon light corn syrup
1/2 teaspoon pure vanilla extract
2 cups creamy peanut butter (we use reduced-fat)
1 cup dark chocolate chips
1 cup milk chocolate chips
1/2 cup raisins

Steps:

  • .Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time). Set aside.
  • Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed. If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth. (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well.
  • Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand).
  • Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch. Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)).
  • Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet. Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool.

More about "peanut butter chocolate chip raisin oatmeal cookies recipes"

BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
big-fat-peanut-butter-oatmeal-chocolate-chip-cookies image
2018-05-14 A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent …
From sallysbakingaddiction.com
4.9/5 (264)
Category Cookies
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.


OATMEAL RAISIN PEANUT BUTTER CHOCOLATE CHIP COOKIES | …
oatmeal-raisin-peanut-butter-chocolate-chip-cookies image
2015-05-18 Cream butter, sugar, and peanut butter together in a stand mixer until well combined. Add eggs, vanilla, salt, and baking soda and mix until …
From loveandzest.com
Reviews 4
Estimated Reading Time 3 mins
Servings 24
Total Time 20 mins


THE ULTIMATE PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
the-ultimate-peanut-butter-oatmeal-chocolate-chip image
2019-05-16 Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my …
From tasteofhome.com
Author Camille Berry
Estimated Reading Time 6 mins


OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
2005-03-22 Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking …
From myrecipes.com
5/5 (12)
Servings 60
  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.


PEANUT BUTTER-CHOCOLATE CHIP-OATMEAL COOKIES RECIPE ...
2006-02-15 In another bowl, mix flour, cocoa powder, baking powder, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips, oats, and peanuts. Step 3. Drop …
From myrecipes.com
5/5 (28)
Calories 288 per serving
Servings 30
  • In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and peanut butter until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.
  • In another bowl, mix flour, cocoa powder, baking powder, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips, oats, and peanuts.
  • Drop dough in rounded 2-tablespoon portions, 3 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets. With a lightly floured fork, flatten slightly into 2 1/2-inch rounds about 1/2 inch thick.
  • Bake in a 350° oven until cookies are golden and tops feel set when lightly pressed, 12 to 14 minutes (they will feel underdone but will firm up as they cool); if baking more than one pan at a time, switch pan positions halfway through baking.


THE MOST DELICIOUS OATMEAL RAISIN CHOCOLATE CHIP COOKIES ...
2019-10-31 On medium speed, cream together butter and sugar until fluffy and lightened in color (1-2 minutes). Add eggs one at a time and vanilla until smooth. Reduce mixer speed to …
From peanutbutterrunner.com
Reviews 8
Category Dessert
Servings 48
Estimated Reading Time 4 mins
  • Fit a stand mixer with the paddle attachment. On medium speed, cream together butter and sugar until fluffy and lightened in color (1-2 minutes). Add eggs one at a time and vanilla until smooth.
  • Reduce mixer speed to medium-low and slowly mix in flour mixture. Stir in the oats, raisins and chocolate chips.


CHEWY OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES - DASH ...
2019-02-22 In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar and beat until smooth. Beat in eggs and vanilla. Add honey and …
From dashofsanity.com
4.5/5 (20)
Total Time 27 mins
Estimated Reading Time 3 mins
Calories 174 per serving
  • In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar and beat until smooth.


PEANUT BUTTER OATMEAL COOKIES - COOKIES AND CUPS
2021-02-17 Don’t over-mix. Stir in the chocolate chips, if using. Cover the dough and refrigerate for at least an hour, or up to 3 days. Preheat the oven to 350°F. Line a baking sheet with …
From cookiesandcups.com
5/5 (3)
Total Time 456306 hrs 19 mins
Category Cookies
Calories 193 per serving
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and peanut butter together on medium speed until creamy. Add in the granulated and brown sugar and mix for 2 minutes, scraping the sides of the bowl as necessary.
  • Add in the eggs, vanilla, salt, and baking soda and mix for 1 minute until smooth and combined.
  • Turn the mixer to low and add in the flour, mixing until just combined. With the mixer still on low add in the oats, mixing until incorporated. Don’t over-mix.


PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - LIVE WELL ...
2018-06-18 In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an …
From livewellbakeoften.com
5/5 (4)
Estimated Reading Time 6 mins
Category Dessert
Total Time 25 mins
  • Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the peanut butter, egg, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
  • Slowly mix in the dry ingredients until just combined, then mix in the oats. Add the chocolate chips and gently mix them into the cookie dough until well combined.


15-MINUTE OATMEAL RAISIN & CHOCOLATE CHIP COOKIES - PEANUT ...
2022-01-18 In a large bowl, mix the melted vegan butter, flax mixture, sugars, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt together. Then, add the flour and oats and mix until a thick dough forms. Fold in the raisins, chocolate chips, and walnuts (if using). 4.
From peanutbutterandjilly.com
Servings 24
Total Time 15 mins
Category Christmas
Calories 135 per serving


PEANUT BUTTER RAISIN OATMEAL COOKIES - THE ENDLESS MEAL®
2019-01-10 Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.
From theendlessmeal.com
5/5 (1)
Total Time 25 mins
Category Dessert
Calories 248 per serving


OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST ...
oatmeal chocolate-chip peanut-butter banana breakfast cookies. 3.8 (28) www.foodnetwork.com. Recipe Saved. Finish. Your Recipes. Print . Recipe Saved. Finish. Your Recipes. Prep Time: 5 minutes Cook Time: 15 minutes Total: 20 minutes Servings: 12 Author: Amanda Rettke. healthy oatmeal recipes cookie banana fruit. Ingredients. Remove All · …
From getrecipecart.com


PEANUT BUTTER RAISIN COOKIES - RECIPES | COOKS.COM
7 no bake peanut butter chocolate chip cookies. more popular recipes... featured : special recipes: irish farm house soup . egg noodles (cooking school) italian rice with sausage and pasta. cherry bliss... crock pot beef stew. cinnamon buns or rolls. ham and bean soup. stir fry beef and peppers. cole slaw. bundt pound cake. irish country ham. olive salad dressing (with variations) …
From cooks.com


PEANUT BUTTER OATMEAL RAISIN COOKIES | TASTY KITCHEN: A ...
2013-04-05 1. Preheat oven to 350 F. Cream butter, sugars, and peanut butter in the bowl of a stand mixer for 3 minutes, or until fluffy. 2. Add the eggs, one at a time, combining thoroughly after each addition. 3. Add the cinnamon, baking powder, and vanilla. Stir. 4. Slowly incorporate the oats and flour into the mixture. 5. Carefully fold in the ...
From tastykitchen.com


PUMPKIN PEANUT BUTTER OATMEAL COOKIES AND SIMILAR PRODUCTS ...
Semi-Healthy Pumpkin Peanut Butter Oatmeal Cookie - Moyer ... trend moyerwellness.com. Set aside. 2. In a large mixing bowl, cream peanut butter and sugar together. 3. Add honey, egg, vanilla extract, and pumpkin to butter-sugar mixture. Mix well. 4. Slowly add flour mixture to the butter mixture. Beat together until thoroughly mixed.
From listalternatives.com


PEANUT BUTTER COOKIES FROM TASTY : BUTTER COOKIES
2022-02-03 I love all kinds of cookies—chocolate chip, snickerdoodles, peanut butter, oatmeal, lemon, chocolate, coconut … and the list goes on.When I saw Monique’s recipe for Flourless Peanut Butter Oatmeal Chocolate Chip Cookies, I knew had to try them.To make the cookies, you need the following ingredients: oats, baking soda, peanut butter, dark brown …
From sugargirlcookies.com


PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE BARS
2022-02-02 Instructions. Preheat oven to 350 degrees and line a 9×13 inch pan with foil or parchment. In a large bowl cream together butter and sugars for about 2 minutes until light and fluffy. Add peanut butter, eggs, and vanilla and mix well. In a second bowl whisk together flour, oats, coconut flakes, salt, and baking soda.
From lecremedelacrumb.com


OATMEAL PEANUT BUTTER RAISIN CHOCOLATE CHIP NUT COOKIES
2022-01-10 I have a large oatmeal cookie recipe. For the oatmeal, choc chips, raisins and nuts they say to stir them in by hand but the recipe is so large that I can't stir them. Due to getting older I no longer have the strength in my arm to do that. Is it possible to mix them in the standing mixer without changing the texture of the cookies. Thanks.
From cooking.stackexchange.com


Related Search