Peanut Butter Chocolate Chip And Bacon Ice Cream Recipes

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PEANUT BUTTER, CHOCOLATE CHIP, AND BACON ICE CREAM



Peanut Butter, Chocolate Chip, and Bacon Ice Cream image

Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 3h40m

Yield 6

Number Of Ingredients 9

5 slices bacon
2 teaspoons brown sugar
½ cup creamy peanut butter
½ cup white sugar
¼ teaspoon salt
1 cup whole milk
1 ½ cups heavy whipping cream
2 teaspoons vanilla extract
½ cup miniature chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon slices on the baking sheet and coat with brown sugar only on one side.
  • Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.
  • Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.
  • Pour into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.
  • Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 35.3 g, Cholesterol 94 mg, Fat 41.7 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 20.3 g, Sodium 413.7 mg, Sugar 30.1 g

PEANUT BUTTER CHOCOLATE CHIP ICE CREAM



Peanut Butter Chocolate Chip Ice Cream image

Make and share this Peanut Butter Chocolate Chip Ice Cream recipe from Food.com.

Provided by tweezy

Categories     Frozen Desserts

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

4 eggs
2/3 cup sugar
2 cups chunky peanut butter
1 cup light corn syrup
2 cups heavy cream (whipping cream)
2 cups half-and-half cream
2 cups milk
4 teaspoons vanilla extract
1 cup chocolate chips
1 cup dry roasted peanuts

Steps:

  • Beat eggs until frothy, beat in sugar, then add Peanut Butter and corn syrup.
  • Add the heavy cream, half & half, milk and vanilla extract.
  • Mix well and freeze in an ice cream freezer.
  • Before hardening off the ice cream stir in the chocolate chips and peanuts.

Nutrition Facts : Calories 478.9, Fat 34.5, SaturatedFat 12.4, Cholesterol 87.3, Sodium 274.1, Carbohydrate 36.1, Fiber 3.5, Sugar 18.7, Protein 12.5

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