Peanut Butter Chocolate Cheese Ball Recipes

CHOCOLATE PEANUT BUTTER CHEESE BALL

Steps:

• In a bowl combine the Cream Cheese, Peanut Butter, Powdered Sugar, Cocoa Powder and Salt. Stir until smooth.
• Add the Vanilla and stir to incorporate.
• Place the mixture into the center of a piece of plastic wrap 1 ½ - 2 feet long. Bring up the corners and form the mixture into a ball. Give the ends a twist and place the ball in the freezer for 1 hour.
• Re-form the mixture into a ball if it flattened out and return to the freezer until firm, 4 hours - overnight.
• Before serving remove the ball from the freezer and let sit 10 minutes.
• Add the Chocolate and Peanut Butter Chips to a bowl and roll the ball to coat.
• Hold the ball in one hand over the bowl and fill in the bare spots with chips using the other hand pressing in with the palm of your hand.
• Serve with an assortment of your favorite cookies, crackers, pretzels or apple slices.

CHOCOLATE PEANUT BUTTER CHEESE BALL

Steps:

• To your stand mixer add the cream cheese, powdered sugar and peanut butter.
• On medium speed, beat until fully combined.
• Stir in 1 cup peanut butter chips.
• Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
• Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
• Serve with cookies, crackers or pretzels.

PEANUT BUTTER & CHOCOLATE CHEESE BALL

Steps:

• Beat cream cheese, butter and peanut butter at medium speed with electric mixer till creamy. Stir in sugars, cocoa, chips and liquer. Cover and chill 2 hrs till firm.
• Shape into ball and roll in pecans. Serve with graham crackers. Time indicated is chill time.

PEANUT BUTTER CHEESE BALL

Steps:

• In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese and butter until blended well.
• Add remaining ingredients except pecans and mix with a spoon.
• Chill and form a ball if you want.
• I usually leave in a bowl and top with the pecans.
• Serve with Honey Maid Honey sticks or Chocolate sticks.