Peanut Butter Chip Pecan Pie Recipes

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PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER-CHOCOLATE CHIP PIE



Peanut Butter-Chocolate Chip Pie image

My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1/2 cup chunky peanut butter
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup semisweet chocolate chips, divided

Steps:

  • Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.

Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 47mg cholesterol, Sodium 343mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 8g protein.

PEANUT BUTTER PECAN PIE



Peanut Butter Pecan Pie image

Make and share this Peanut Butter Pecan Pie recipe from Food.com.

Provided by Joni W.

Categories     Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch pie crust
3/4 cup light corn syrup
1/2 cup creamy peanut butter
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup pecans, coarsely chopped
1/2 cup peanuts, coarsely chopped

Steps:

  • Heat oven to 350.
  • In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  • Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.

Nutrition Facts : Calories 348.7, Fat 19.6, SaturatedFat 3.6, Cholesterol 52.9, Sodium 159.1, Carbohydrate 39.9, Fiber 2.4, Sugar 19.9, Protein 7.4

PEANUT BUTTER PIE BARS



Peanut Butter Pie Bars image

These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!

Provided by S. Eyres

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

3 cups graham cracker crumbs
¾ cup butter, melted
1 cup crunchy peanut butter
1 ½ cups confectioners' sugar
⅔ cup honey
1 tablespoon vanilla extract
½ cup brown sugar
1 cup all-purpose flour
½ cup semi-sweet chocolate chips
½ cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly browned, about 7 minutes.
  • Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
  • Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
  • Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 58.3 g, Cholesterol 22.9 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 10.1 g, Sodium 256.9 mg, Sugar 41.7 g

SOUTHERN PEANUT BUTTER PIE



Southern Peanut Butter Pie image

Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired.

Provided by Hortense

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

⅔ cup white sugar
½ teaspoon salt
1 cup dark corn syrup
⅓ cup creamy peanut butter
3 eggs
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
  • Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)

Nutrition Facts : Calories 492.2 calories, Carbohydrate 64.9 g, Cholesterol 69.8 mg, Fat 23.8 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 549.7 mg, Sugar 29.5 g

PEANUT BUTTER CHIP PECAN PIE



Peanut Butter Chip Pecan Pie image

Teenagers and kids love this pie, it's so simple and oh so good.

Provided by Loraine

Categories     Desserts     Pies     Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 8

½ cup all-purpose flour
1 cup white sugar
½ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 58.2 g, Cholesterol 77 mg, Fat 38.6 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 18.9 g, Sodium 290.7 mg, Sugar 38.5 g

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