Peanut Butter Chip Brittle Recipes

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CHUNKY PEANUT BRITTLE



Chunky Peanut Brittle image

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 pounds.

Number Of Ingredients 7

1-1/2 teaspoons plus 1-1/2 cups butter, divided
2 cups peanut butter chips, divided
1-3/4 cups sugar
3 tablespoons light corn syrup
3 tablespoons water
1-1/2 cups salted peanuts, coarsely chopped
1/2 cup semisweet chocolate chips

Steps:

  • Butter the bottom and sides of a 15x10x1-in. pan with 1-1/2 teaspoons of butter. Sprinkle with 1 cup peanut butter chips; set aside., In a heavy saucepan, bring sugar, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly. Cook and stir until butter is melted. Cook, without stirring, until a candy thermometer reads 300° (hard-cracked stage)., Remove from the heat; stir in peanuts. Quickly pour onto prepared pan; sprinkle with chocolate chips and remaining peanut butter chips. With a knife, gently swirl softened chips over top of brittle. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 13g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

QUICK AND EASY PEANUT BRITTLE



Quick and Easy Peanut Brittle image

This is my favorite brittle recipe. I hope you enjoy.

Provided by Jordan Patten

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 4

2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts

Steps:

  • Line a jelly roll pan with parchment paper.
  • Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g

PEANUT BUTTER CHIP BRITTLE RECIPE



PEANUT BUTTER CHIP BRITTLE RECIPE image

A GOOD CANDY RECIPE.

Provided by Eve Peterson

Categories     Candies

Number Of Ingredients 5

1 2/3 c peanut butter chips,divided
1 1/2 c butter
1 3/4 c sugar
3 Tbsp light corn syrup
3 Tbsp water

Steps:

  • 1. Butter 15-1/2x10-1/2x1 inch jelly roll pan. sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan, set aside.
  • 2. Melt butter in heavy 2-1/2-quart saucepan, stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300 degrees on candy thermometer, this should take 30 to 35 min.
  • 3. Remove from heat. immediately spread mixture in prepared pan, sprinkle with remaining 2/3 c. peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in container.

PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE



Peanut Butter Chocolate Chip Cookies Recipe image

You'll never want to buy store-bought cookies again after you've tried this easy-to-make cookie recipe that combines the flavors of peanut butter and chocolate in one tasty treat.

Provided by RecipeTips

Time 25m

Number Of Ingredients 8

1 1/2 cups peanut butter
1 1/2 cups sugar
1/4 cup flour
1 egg
1/4 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
6 ounces chocolate chips (use more or less if you wish)

Steps:

  • Preheat the oven to 350ºF. Cream together the peanut butter and the sugar; then add the flour and mix well. In a separate bowl, lightly beat the egg; then stir in the milk, vanilla, and baking soda. Add this mixture to the peanut butter mixture and mix well. Add the chocolate chips and mix well. Roll the cookie dough into 1 to 1 1/2-inch balls, gently roll in sugar, and place 2 inches apart on a lightly greased cookie sheet. Bake at 350ºF for about 15 minutes. After removing the cookies from the oven, allow them to cool for 2 or 3 minutes on the cookie sheet; then transfer the cookies to wire racks to cool completely. Yield: about 3 dozen.

EASY COOKIE BRITTLE



Easy Cookie Brittle image

These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.

Provided by Gertrude

Categories     Desserts     Candy Recipes     Brittle

Time 1h35m

Yield 24

Number Of Ingredients 6

1 serving cooking spray
1 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 cup semi-sweet chocolate chips, divided
1 cup peanut butter chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
  • Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
  • Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
  • Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g

COOKIE BRITTLE



Cookie Brittle image

"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 5

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1-1/4 cups peanut butter chips
1/2 cup coarsely chopped pecans

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER PEANUT BRITTLE



Peanut Butter Peanut Brittle image

This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!

Provided by Kozy Kitchen

Categories     Candy

Time 35m

Yield 3 pounds

Number Of Ingredients 7

2 cups sugar
1/4 cup water
1 1/2 cups light corn syrup
2 cups salted peanuts
2 1/2-3 cups peanut butter
1/2 teaspoon vanilla
1 1/2 teaspoons baking soda

Steps:

  • Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
  • Combine sugar,water and corn syrup in heavy saucepan.
  • Bring mixture to full boil over high heat, stirring until mixture appears clear.
  • Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!
  • Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm .
  • When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Combine and stir quickly.
  • Working quickly, pour onto a very warm - hot buttered cookie sheet; spread with large spoons or forks.
  • Cool; break into pieces.

Nutrition Facts : Calories 3149.2, Fat 183.8, SaturatedFat 32.5, Sodium 2951.6, Carbohydrate 338.9, Fiber 25, Sugar 205.1, Protein 89.8

REESE'S PEANUT BUTTER CHIP BRITTLE!



Reese's Peanut Butter Chip Brittle! image

Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 45m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 (10 ounce) bag reeses peanut butter chips, divided
1 1/2 cups butter
1 3/4 Splenda sugar substitute or 1 3/4 sugar
3 tablespoons light corn syrup
3 tablespoons water

Steps:

  • Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
  • Sprinkle 1 cup of chips evenly on pan; set aside.
  • Melt the butter in a 2 quare saucepan.
  • Stir in the sugar, water, and corn syrup.
  • Bring to boil.
  • Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
  • (Do not let thermometer bulb rest on bottom of pan).
  • Remove pan from burner.
  • Immediately spread mixture into greased pan.
  • Add remaining 2/3 cup peanut butter chips.
  • Let cool; remove the candy from pan.
  • Break into pieces and store in cool dry place.

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