Peanut Butter Chicken With Mandarin Cashew Salad Recipes

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PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:



PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD: image

Note: I did NOT use cilantro, i don't really care for it, i replaced it with parsley. Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.

Provided by brian b.

Categories     Chicken Salads

Time 2h

Number Of Ingredients 12

4 boneless skinless chicken breast cut into cubes
3 Tbsp peanut butter
1/4 c soy sauce
1 Tbsp honey
1 Tbsp olive oil
1 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp cayenne pepper
6 c bite size romaine lettuce
1 red pepper julienned
3 green onions
1/4 c fresh parsley

Steps:

  • 1. dressing: 1/3 cup chopped cashews 1 cup mandarin oranges, drained
  • 2. 1. In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute. 2. Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees (175C) oven. 3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges. Makes 4 servings. Dressing: Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.

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