Peanut Butter Chicken Noodles With Carrot Cucumber Ribbons Recipes

PEANUT BUTTER CHICKEN NOODLES WITH CARROT & CUCUMBER RIBBONS

Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons image

From Real Simple magazine. We like to add red pepper flakes and top with crumbled peanuts. It is also good with pea pods and cilantro

Provided by Juliawiggins

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces thin rice noodles
1 rotisserie-cooked chicken (rotisserie)
1 carrot
1 seedless cucumber
1/2 cup creamy peanut butter
2 tablespoons low sodium soy sauce

Steps:

Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.
Use a vegetable peeler to make long strips of the carrot and cucumber.
In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.

Nutrition Facts : Calories 775.6, Fat 37, SaturatedFat 9.1, Cholesterol 131.6, Sodium 685.8, Carbohydrate 58.5, Fiber 3.7, Sugar 5.1, Protein 52

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