PEANUT BUTTER BROWNIE CHEESECAKE
An indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
- Make cookie dough as directed on pouch. Cover and refrigerate about 1 hour or until firm.
- Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside of pan with cooking spray. Press cookie dough on bottom and 1/2 inch up sides of pan. Bake 13 to 18 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, just until blended. Stir in vanilla. Pour into crust.
- In medium bowl, crumble a 4x4-inch square of cooled brownies into small pieces (about 1 1/2 cups). Reserve remaining brownies for another use. Sprinkle crumbled brownie pieces over cream cheese filling. Gently fold pieces into filling until just evenly coated.
- Bake 50 to 60 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved and surface is golden brown. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool on cooling rack, 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 8 hours or overnight before serving.
- To serve, carefully run knife along side of cheesecake to loosen. Remove foil and side of pan. To cut cheesecake, use long, thin blade, non-serrated knife. Dip knife into hot water after each cut, cleaning it off with paper towel. In small microwaveable bowl, microwave caramel topping uncovered on High 10 to 20 seconds or until thoroughly heated. Top individual servings with caramel topping. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 1/2 g
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 12 babies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
- Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
- Serve topped with whipped cream and cherries.
More about "peanut butter cheesecake brownie bites recipes"
PEANUT BUTTER BROWNIE BITES - PERSNICKETY PLATES
From persnicketyplates.com
- Bake for 13-15 minutes or until tops are set and a toothpick inserted into center comes out slightly wet.
PEANUT BUTTER CHEESECAKE BROWNIE BARS - THE RECIPE …
From therecipecritic.com
- Preheat your oven to 350 degrees. Line a 9x13 inch pan with aluminum foil for easy removal of the bars. Spray with cooking spray and set aside.
- In a microwave safe bowl or using a double broiler, melt the 3/4 cup of butter and chopped dark chocolate. Stirring ever 30 seconds being careful not to let the chocolate burn.
- Whisk sugar and brown sugar to the melted chocolate mixture. Then add the vanilla and eggs until it it is fully incorporated. Lastly, stir the flour until incorporated.
- Pour this mixture into your prepared 9x13 inch pan. Sprinkle with 3/4 cups chocolate chips and set aside.
PEANUT BUTTER CHEESECAKE BROWNIE BITES - BAKING A …
From bakingamoment.com
- Place the cream cheese, powdered sugar, peanut butter, vanilla, and salt in a mixing bowl and whip on medium speed until smooth.
PEANUT BUTTER CHEESECAKE BROWNIES | BAKER'S | RECIPES - KRAFT HEINZ
From kraftheinz.com
PEANUT BUTTER CHEESECAKE BROWNIE BITES - FROM VAL'S KITCHEN
DIRTY CHAI CHEESECAKE BROWNIES RECIPE | EPICURIOUS
From epicurious.com
QUICK & EASY PUMPKIN CHEESECAKE BITES - AN EDIBLE MOSAIC™
From anediblemosaic.com
25 CHRISTMAS DESSERT RECIPES SO DELICIOUS YOU WON’T WANT TO SHARE
From foodpluswords.com
49 EASY FALL BAKING FAVORITES TO MAKE YOU LOOK LIKE A PRO
From easyfamilyrecipeideas.com
PHILADELPHIA CHEESECAKE BROWNIE BITES RECIPE - IVANRECIPES.COM
From ivanrecipes.com
BROWNIE CHEESECAKE BITES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST EVER PEANUT BUTTER CHEESECAKE SWIRL BROWNIES
From kindlyunspoken.com
NO BAKE BROWNIE BITES - 3 INGREDIENT, EASY RECIPE!
From chocolatecoveredkatie.com
PEANUT BUTTER BROWNIE BITES - THE COOKIN CHICKS
From thecookinchicks.com
PEANUT BUTTER BROWNIE CHEESECAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE! - MY
From myincrediblerecipes.com
PEANUT BUTTER CHEESECAKE BITES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BROWNIE BITES WITH PEANUT BUTTER FROSTING - FOOD FOLKS …
From foodfolksandfun.net
LEFTOVER HALLOWEEN CANDY RECIPES: DELICIOUS IDEAS FOR EXTRA SWEETS
From homemaderecipes.com
BROWNIE CHEESECAKE | COOKIES AND CUPS
From cookiesandcups.com
EASY BROWNIE BOTTOM CHEESECAKE RECIPE - KYLEE COOKS
From kyleecooks.com
PEANUT BUTTER BROWNIE BITES - SHUGARY SWEETS
From shugarysweets.com
NINJA CREAMI BUTTERFINGER ICE CREAM - THE TASTY TRAVELERS
From thetastytravelers.com
PEANUT BUTTER CHEESECAKE BROWNIES RECIPE - PINCH OF …
From pinchofyum.com
PUMPKIN SPICE CHEESECAKE BITES RECIPE - NYT COOKING
From cooking.nytimes.com
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE
From persnicketyplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love