Peanut Butter Cheesecake Bites Recipes

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PEANUT BUTTER CHEESECAKE BITES



Peanut Butter Cheesecake Bites image

Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.

Provided by tmay85

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 45m

Yield 20

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 cup peanut butter
½ cup white sugar
1 (6 ounce) package white chocolate chips (such as Nestle®)

Steps:

  • Line a baking sheet with waxed paper.
  • Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
  • Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 12.6 g, Cholesterol 14.1 mg, Fat 13.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 101.4 mg, Sugar 11 g

MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY



Mini Peanut Butter Cheesecakes Recipe by Tasty image

Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs

Provided by Tasty

Categories     Bakery Goods

Yield 12 mini cheesecakes

Number Of Ingredients 7

24 ritz crackers
16 oz cream cheese
½ cup sugar
½ cup peanut butter
½ cup sour cream
1 teaspoon vanilla
2 eggs

Steps:

  • Form peanut butter sandwiches with Ritz crackers.
  • Place them in the bottom of each cup of a muffin tin.
  • In a large bowl beat together cream cheese and sugar.
  • Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
  • Pour mixture over each peanut butter sandwich until each cup is ¾ full.
  • Top with crushed Ritz cracker.
  • Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams

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