Peanut Butter Cheerios Treats Recipes
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
NO-BAKE PEANUT BUTTER-CEREAL BARS
Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers!
Provided by General Mills
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
- In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
- Make sure to really compress the cereal bars; that will make them easier to cut.
CHEERIO TREATS
Steps:
- 1. In a large sauce pan, combine sugar and corn syrup. Bring to boil over medium heat. Allow mixture to boil for one minute and remove from heat. Add peanut butter and vanilla to mixture and mix until smooth. Add Cheerios and mix until all coated. Drop mixture by spoonful onto waxed paper and allow to cool. Makes approximately 2 dozen.
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PEANUT BUTTER CHEERIOS MARSHMALLOW TREATS - JUST A TASTE
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4.9/5 (9)Total Time 30 minsCategory Dessert, SnackCalories 174 per serving
- Melt the butter in a large stockpot set over low heat. Once the butter has melted, add the marshmallows and cook, stirring, until the marshmallows have melted. Stir in the vanilla extract.
- Remove the mixture from the heat and stir in the peanut butter then stir in the Cheerios until they are well coated. Transfer the mixture to the prepared pan, pressing it firmly into an even layer. Allow the treats to cool to room temperature.
- Once the treats are completely cooled, melt the chocolate chips in the microwave or in a double-boiler. Transfer the melted chocolate to a sealable plastic bag then pipe it across the top of the treats. (Alternately, use a fork to splatter the chocolate across the top.) Allow the chocolate to cool then use a sharp knife to cut the treats into 12 squares. Serve immediately or store in an airtight container at room temperature.
PEANUT BUTTER CHEERIOS BARS — LET'S DISH RECIPES
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- In a large saucepan, melt butter over low heat. Add the peanut butter and marshmallows and cook and stir until completely melted and smooth. Stir in vanilla and salt.
- Pour marshmallow mixture over cereal and stir gently to coat well. Press mixture into prepared baking pan using a sheet of buttered wax or parchment paper. Cool and cut into squares.
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Reviews 4Estimated Reading Time 3 minsServings 24
- In large non-stick pot on medium-high heat, melt butter. Reduce heat to medium and add marshmallows and stir until mostly melted. Reduce heat to medium-low and add peanut butter and stir to combine. It's okay if some marshmallows are still whole.
- Remove from heat and stir until most of the marshmallows melt. Add Cheerios and stir until completely coated. Pour into prepared pan and spread evenly. Optional: use a piece of parchment to press Cheerios into an even layer.
- Let cool completely, then remove from pan. Optional: Drizzle with melted chocolate. Cut into 24 pieces.
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- To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute.
- Whisk the mixture until well combined, then mix in the cheerios and make sure that all of the cheerios are well coated with the honey peanut butter mixture.
- Press into Pan: Press the mixture into a lined 8x8 inch pan and use a spatula or your hands to press it down.
- Refrigerate for 1-2 hours until set. This will make the bars easy to remove from the pan and cut cleanly.
NO BAKE PEANUT BUTTER CHEERIO BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 39Calories 489 per servingCategory Dessert
- In a medium saucepan mix together white sugar and light corn syrup. Bring to a boil. Add peanut butter and vanilla. Mix until smooth.
- Place peanut butter Cheerios and peanuts in a large mixing bowl. Pour peanut butter mixture over Cheerios and peanuts. Stir until combined.
- Spread Cheerio mixture in a 9 x 13 inch pan that has been greased with non-stick cooking spray.
13 EASY CHEERIOS RECIPES TO TRY — EAT THIS NOT THAT
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5/5 (1)Estimated Reading Time 4 minsAuthor Tanya EdwardsPublished 2020-08-08
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- No-Bake Dark Chocolate Almond Butter Cheerio Bars with Flax. While you might think of cereal bars as super sweet, these dark chocolate bars have a more sophisticated twist and are packed with flax to keep you feeling full.
- Healthy Three-Ingredient Cheerio Bars. This simple recipe uses just three ingredients and contains no butter, sugar, or dairy. It's also vegan-, gluten-, and oil-free, but you'll never be able to tell, thanks to the salty-sweet flavors of nut butter and brown rice syrup (or agave).
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