Peanut Butter Carrot Bread Recipes

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CARROT-PEANUT BUTTER QUICK BREAD



Carrot-Peanut Butter Quick Bread image

Make and share this Carrot-Peanut Butter Quick Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h25m

Yield 1 9x5 inch loaf pan

Number Of Ingredients 13

1 1/4 cups firmly packed brown sugar
1/2 cup peanut butter
1/2 cup peanut oil or 1/2 cup vegetable oil
2 eggs
2 cups carrots, peeled and shredded
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup half-and-half or 1/2 cup milk

Steps:

  • Set oven to 350 degrees.
  • Grease a 9 x 5-inch loaf pan, or mini loaf pans.
  • Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
  • In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
  • Alternately add flour mixture and milk to creamed mixture.
  • Transfer to the baking pan.
  • Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
  • Cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 4073.3, Fat 200.1, SaturatedFat 43.9, Cholesterol 467.8, Sodium 3249.6, Carbohydrate 513, Fiber 20.9, Sugar 288.8, Protein 76.5

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

CARROT-BANANA OAT BREAD



Carrot-Banana Oat Bread image

So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also be good with a big scoop of vanilla ice cream.

Provided by DomesticDionysian

Categories     Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 16

1 1/4 cups quick oats
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 large egg
1 cup over-ripe banana
1 cup shredded carrot
1/3 cup butter, melted
2 tablespoons peanut butter
1 teaspoon vanilla
1 tablespoon lemon juice
1/2 cup nuts (optional)

Steps:

  • Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
  • Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
  • Add this to the dry ingredients and stir just until moistened.
  • Pour into a greased 8x8-inch square pan.
  • Bake at 375°F for 45 minutes to 1 hour or until done.
  • NOTE: Depending on the oven you may want to try 350°F.

Nutrition Facts : Calories 263.1, Fat 10.1, SaturatedFat 5, Cholesterol 38.7, Sodium 360.3, Carbohydrate 39.5, Fiber 2.6, Sugar 18.1, Protein 4.9

PEANUTTY CARROT SANDWICH SPREAD



Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

  • In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
  • Use as a sandwich filling with your favorite bread or enjoy with crackers.

CARROT-RAISIN PB SANDWICHES



Carrot-Raisin Pb Sandwiches image

Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices bread, cinnamon, whole wheat, white
2/3 cup peanut butter
1/4 cup raisins
1/4 cup carrot, shredded

Steps:

  • Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15

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