Peanut Butter Caramel Swirled Brownies Bobby Flay Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT SWIRL BROWNIES



Peanut Swirl Brownies image

Make a batch of Ina Garten's Peanut Swirl Brownies for Food Network.

Provided by Ina Garten

Categories     dessert

Time 42m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3/4 cup smooth peanut butter

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.

PEANUT BUTTER SWIRL BROWNIES RECIPE BY TASTY



Peanut Butter Swirl Brownies Recipe by Tasty image

Here's what you need: creamy unsalted sugar-free peanut butter, maple syrup, coconut oil, pure vanilla extract, salt, dark chocolate, coconut oil, large eggs, brown sugar, maple syrup, pure vanilla extract, whole wheat flour, baking powder, salt

Provided by Mel Boyajian

Categories     Desserts

Yield 9 servings

Number Of Ingredients 14

¾ cup creamy unsalted sugar-free peanut butter
2 tablespoons maple syrup
2 tablespoons coconut oil, melted
½ teaspoon pure vanilla extract
¼ teaspoon salt
6 oz dark chocolate, cut into chunks
½ cup coconut oil
3 large eggs
¼ cup brown sugar, lightly packed
¼ cup maple syrup
2 teaspoons pure vanilla extract
⅔ cup whole wheat flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside.
  • Place chocolate and coconut oil in a medium-sized microwave safe bowl.
  • Microwave on high for 15 second intervals stirring in between until chocolate is melted.
  • Let cool.
  • Preheat oven to 325˚F (170˚C).
  • Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined.
  • Add flour, baking powder, and salt. Mix until combined.
  • Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan.
  • Pour peanut butter mixture in several stripes across the top of the brownie batter.
  • With a knife, swirl the peanut butter mixture into the brownie batter.
  • Bake for 25-30 minutes.
  • Let cool before cutting.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 11 grams, Sugar 18 grams

More about "peanut butter caramel swirled brownies bobby flay recipes"

PEANUT BUTTER CARAMEL SWIRLED BROWNIES (BOBBY FLAY) RECIPE
Rate this Peanut Butter Caramel Swirled Brownies (Bobby Flay) recipe with 1/2 cup heavy cream, 1/4 cup sugar, 1/4 cup water, 1/2 cup smooth peanut butter, 1 tbsp corn syrup, 1 pinch sea …
From recipeofhealth.com


FUDGY PEANUT BUTTER SWIRL BROWNIES - THE LOOPY WHISK
Apr 17, 2019 There are few things better than these peanut butter swirl brownies. They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs …
From theloopywhisk.com


MEGA PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING …
Jun 5, 2017 Only 4 ingredients needed for the peanut butter swirl: creamy peanut butter, confectioners’ sugar, butter, and vanilla extract—pretty much the same ingredients we use for peanut butter balls and peanut butter eggs, too. …
From sallysbakingaddiction.com


EASY PEANUT BUTTER SWIRL BROWNIES - EFFORTLESS FOODIE
Nov 24, 2020 Rich, fudgy and swirled with creamy smooth peanut butter, these decadent peanut butter swirl brownies are sure to become a real hit! I guarantee you won't be able to stop at one! Skip to primary navigation ... Peanut Butter - …
From effortlessfoodie.com


BEST PEANUT BUTTER CARAMEL SWIRLED BROWNIES RECIPES
Feb 15, 2023 Remove from the heat and whisk in the peanut butter, corn syrup, sea salt and ⅛ teaspoon of vanilla extract until smooth. Transfer to a bowl and let cool until thickened at room temperature, about 30 minutes.
From foodnetwork.ca


BOBBY FLAY'S PEANUT BUTTER CARAMEL SWIRLED BROWNIES
Jun 10, 2018 A brownie recipe packed full of "Flay-vor" and a surprise in each bite!Brownies are the perfect recipe to make for any occasion, whether you're wanting a sweet treat for a day at …
From bakeovertheworld.com


PEANUT BUTTER CARAMEL SWIRLED BROWNIES (BOBBY FLAY) RECIPE
Rate this Peanut Butter Caramel Swirled Brownies (Bobby Flay) recipe with 1/2 cup heavy cream, 1/4 cup sugar, 1/4 cup water, 1/2 cup smooth peanut butter, 1 tbsp corn syrup, pinch sea salt, …
From recipeofhealth.com


PEANUT BUTTER CARAMEL SWIRLED BROWNIES RECIPE | BOBBY FLAY
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


PEANUT BUTTER CARAMEL SWIRLED BROWNIES BOBBY FLAY RECIPES
1/2 cup heavy cream: 1/4 cup sugar: 1/4 cup water: 1/2 cup smooth peanut butter: 1 tablespoon corn syrup: 1 pinch sea salt: 1/8 teaspoon vanilla extract: 1 cup unsalted butter, cut into chunks
From tfrecipes.com


BOBBY FLAY SHOWDOWN PEANUT BUTTER CARAMEL SWIRLED …
Feb 26, 2010 Caramel swirl brownies are good, peanut butter swirl brownies are better, and even brownies swirled with peanut butter and caramel sound great. But why mix the peanut butter into the caramel? Because Bobby Flay said so, …
From cookiemadness.net


PEANUT BUTTER CARAMEL SWIRLED BROWNIES RECIPE | BOBBY FLAY
Recipe courtesy of Bobby Flay. Show:
From cookingchanneltv.cel28.sni.foodnetwork.com


BOBBY FLAY’S PEANUT BUTTER CARAMEL SWIRL BROWNIES
Apr 17, 2010 Peanut Butter Caramel Swirl Brownies Ingredients. 1/2 cup heavy cream 1/4 cup sugar 1/4 cup water 1/2 cup smooth peanut butter 1 tablespoon corn syrup Pinch sea salt 1/8 teaspoon vanilla extract 1 cup (2 sticks) unsalted …
From saltandserenity.com


PEANUT BUTTER SWIRL BROWNIES - RECIPE GIRL
Aug 8, 2008 Peanut Butter Swirl Brownies. This recipe starts with a delicious brownie layer on the bottom. Then a peanut butter layer is swirled in to create the best chocolate-peanut butter brownie ever! Here’s a quote from a 5-star …
From recipegirl.com


COOKING CHANNEL - FOOD NETWORK
Bobby Flay. Jet Tila. Guy Fieri. Molly Yeh. See All Chefs. Trending ... To find saved recipes, click on the bookmark icon in the upper right corner of the page. ... Peanut Butter-Chocolate No …
From foodnetwork.com


PEANUT BUTTER BROWNIES - BAKING A MOMENT
May 16, 2018 Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! ... Some of our favorites include these Simply Perfect Rice Krispie …
From bakingamoment.com


THE BEST PEANUT BUTTER BROWNIES (SWIRLED OR FILLED)
Dec 6, 2021 Best peanut butter. I almost exclusively use Skippy's creamy peanut butter for baking. It has a great taste, and the texture is so smooth and creamy and perfect for these peanut butter swirl brownies. Regardless of the …
From alsothecrumbsplease.com


PEANUT BUTTER SWIRLED BROWNIES - SMITTEN KITCHEN
Heat oven: To 350°F (175°C). Line an 8-inch square baking pan with parchment and coat the bottom and sides with nonstick cooking spray or butter.
From smittenkitchen.com


PEANUT BUTTER CARAMEL SWIRLED BROWNIES - COOKING …
Apr 15, 2014 Remove from the heat and whisk in the peanut butter, corn syrup, sea salt and 1/8 teaspoon of vanilla extract until smooth. Transfer to a bowl and let cool until thickened at room temperature, about 30 minutes.
From cookingchanneltv.com


Related Search