Peanut Butter Candies Recipes

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PEANUT BUTTER CANDY BARS



Peanut Butter Candy Bars image

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Provided by KARILK

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 ½ cups margarine, melted
2 cups peanut butter
4 ½ cups confectioners' sugar
2 cups graham cracker crumbs
½ cup margarine
2 cups semisweet chocolate chips

Steps:

  • Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  • Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g

PEANUT BUTTER CANDY



Peanut Butter Candy image

This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.

Provided by Darlene Summers

Categories     Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup walnuts, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flaked coconut

Steps:

  • Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
  • Mixing well, shape into 1/2-inch balls and roll in coconut.
  • Chill.

Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1

PEANUT BUTTER CANDY



Peanut Butter Candy image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER CANDY



Peanut Butter Candy image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories     Desserts     Candy Recipes

Yield 16

Number Of Ingredients 6

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Steps:

  • Butter an 8x8x2 inch square pan. Set aside.
  • In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  • Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g

PEANUT BUTTER CANDY



Peanut Butter Candy image

I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas.

Provided by Dolly K

Categories     Candy

Time 45m

Yield 48 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, melted
1 lb powdered sugar (4 cups)
11 graham crackers, finely crushed
1 1/4 cups creamy peanut butter
2 -7 ounces Hershey Bars (bars used to be 8 oz. So you can use 2 1/2 7 oz bars, if you wish)

Steps:

  • Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
  • Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
  • Dump it in a 13x9-inch pan.
  • Pound it, pat it (spank) firmly in pan.
  • Melt chocolate in a double boiler.
  • Pour melted chocolate over mixture in 13x9-inch pan.
  • Bang pan flat on counter (it'll smooth out the chocolate).
  • Refrigerate approximately 40 minutes or until it starts to harden.
  • Then cut into approximately 8 rows & then across.
  • I cut this into bite size pieces.
  • (I use a pizza cutter. It really works well).
  • Put back in refrigerator for a few hours or overnight.
  • Best if kept refrigerated.

Nutrition Facts : Calories 123.3, Fat 7.7, SaturatedFat 3.3, Cholesterol 10.4, Sodium 42.1, Carbohydrate 12.7, Fiber 0.5, Sugar 11, Protein 1.9

PEANUT BUTTER TURTLE CANDIES



Peanut Butter Turtle Candies image

Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots of requests for more and have even been told not to bother with a holiday visit if I don't bring my turtles-talk about a compliment! They're also good with dark chocolate and salted pecans. -Misty Schwotzer, Groveport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

72 pecan halves (about 1-3/4 cups)
1/4 cup peanut butter
2 tablespoons butter, softened
1/2 cup confectioners' sugar
5 ounces milk chocolate candy coating, coarsely chopped
2 teaspoons shortening

Steps:

  • On waxed paper-lined pans, arrange pecan halves in clusters of three., In a small bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar. In a microwave, melt candy coating and shortening; stir until smooth., Spoon 1/4 teaspoon melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture in the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 minutes or until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER CANDY



Peanut Butter Candy image

My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.

Provided by JelsMom

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

2 cups sugar
1 cup low-fat milk
1/2 cup creamy peanut butter

Steps:

  • Mix sugar & milk, and bring to hard boil in large saucepan.
  • Mix in Peanut Butter and beat until creamy.
  • Pour into buttered dish.
  • Let cool completely then cut into small squares.

Nutrition Facts : Calories 100.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 29.1, Carbohydrate 18.2, Fiber 0.3, Sugar 17.7, Protein 1.7

PEANUT BUTTER CANDY-TOPPED BROWNIES



Peanut Butter Candy-Topped Brownies image

You can't beat the classic flavor combo of chocolate and peanut butter, and these Reese's Pieces brownies deliver in a huge way. Chocolaty brownies with peanuts are topped with a creamy peanut butter frosting, peanut butter-chocolate candies and a chocolate drizzle for a chocolate-peanut butter lover's dream come true. Bake up a batch of these decadent Reese's Pieces peanut butter brownies, and watch them disappear before your very eyes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 8

1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped cocktail peanuts
1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
1/2 cup Reese's Minis Unwrapped Peanut Butter Cups, halved
1/4 cup Reese's Pieces candy

Steps:

  • Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 1/4 cup of the peanuts. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • In small bowl, mix frosting and peanut butter until blended. Spread on top of brownie. Sprinkle remaining 1/4 cup peanuts over top.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds. Stir; continue to microwave in 15-second intervals until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Sprinkle candies over top.
  • Cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 200 mg, Sugar 35 g, TransFat 0 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

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