Peanut Butter Buttermilk Pie Recipes

OLD-TIME BUTTERMILK PIE

Steps:

• In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

PEANUT BUTTER SILK PIE

Steps:

• .Beat cream cheese, sugar, peanut butter, butter, and vanilla in large mixer bowl until creamy.
• Gently fold in half the beaten cream, then fold in remaining cream until blended.
• Spread filling in crust and smooth top.
• For topping, combine the chocolate chips and coffee in a microwave-proof bowl.
• Cover with plastic wrap and microwave on high for 1 1/2 to 2 minutes (depending on your individual microwave).
• Stir until smooth.
• Cool chocolate slightly and pour over filling.
• Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
• Sprinkle with chopped peanuts, if desired.

PEANUT BUTTER BUTTERMILK PIE

Steps:

• Pre-heat oven to 425 degrees.
• Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
• In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
• Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
• Remove from oven and let cool.