Peanut Butter Butter Honey Spread Recipes
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
CHOCO-PB HONEY SPREAD
Enjoy this warm, fudgy peanut butter spread made with natural ingredients and sprinkled with sea salt on toast for breakfast or as a snack. YUMMY! It tastes like Nutella but is made with peanut butter instead of hazelnut butter and does not contain the unnecessary additives of soy lecithin and artificial flavor. :)
Provided by MarthaStewartWanabe
Categories Breakfast
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, place peanut butter, honey and milk.
- Microwave for 30 seconds.
- Stir in cocoa powder until mixture is smooth.
- Spread onto toasted bread and sprinkle with sea salt.
Nutrition Facts : Calories 152.9, Fat 6.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 274.8, Carbohydrate 20.9, Fiber 1.5, Sugar 7.8, Protein 4.8
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