HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
CRUNCHY PEANUT BUTTER AND OATS SPREAD
This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.
Provided by Sherri35
Categories Lunch/Snacks
Time 20m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 3
Steps:
- Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
- Mix together toasted oats, peanut butter and honey.
- Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18
PEANUT BUTTER SPREAD
peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc
Provided by Absarunnin
Categories Lunch/Snacks
Time 7m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.
Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1
PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.
Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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