Peanut Butter Butter Honey Spread Recipes

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HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

PEANUT BUTTER AND CREAM CHEESE SPREAD



Peanut Butter and Cream Cheese Spread image

This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.

Provided by FLUFFSTER

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 2

1 cup peanut butter (plain or chunky, choice is up to you)
1 cup cream cheese

Steps:

  • Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
  • Note: this keeps well in fridge for up to a week.

CRUNCHY PEANUT BUTTER AND OATS SPREAD



Crunchy Peanut Butter and Oats Spread image

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

Provided by Sherri35

Categories     Lunch/Snacks

Time 20m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 3

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

Steps:

  • Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  • Mix together toasted oats, peanut butter and honey.
  • Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18

PEANUT BUTTER SPREAD



Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES



Peanut Butter, Honey & Pear Open-Faced Sandwiches image

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup chunky peanut butter
4 slices honey whole wheat bread, toasted
1 medium pear, thinly sliced
1/4 teaspoon salt
4 teaspoons honey
1/2 cup shredded cheddar cheese

Steps:

  • Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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