Peanut Butter Bumble Bees Recipes

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BUMBLEBEES



Bumblebees image

Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h43m

Yield 4

Number Of Ingredients 10

1/2 cup peanut butter
1/2 cup shortening
1/3 cup packed brown sugar
1/3 cup honey
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
8 dozen small pretzel twists
8 dozen small pretzel sticks

Steps:

  • Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
  • Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
  • Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.

Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg

BUMBLE BEES



Bumble Bees image

Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.

Provided by TheDancingCook

Categories     High Protein

Time 20m

Yield 28 Bees

Number Of Ingredients 7

1/2 cup peanut butter
1 tablespoon honey
1/3 cup non-fat powdered milk
2 tablespoons sesame seeds
2 tablespoons toasted wheat germ
unsweetened cocoa powder, for toothpick coating
76 almonds, sliced thin

Steps:

  • In a mixing bowl, mix peanut butter and honey.
  • Stir in dry milk powder, sesame seed and wheat germ; mix well.
  • Lay wax paper on a cookie sheet.
  • Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
  • Dip a toothpick into cocoa; press gently across bees to make the stripes.
  • Stick 2 almonds slices into each side, for wings.
  • Chill in refrigerator for 30 minutes.

Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8

A PEANUT PICNIC



A Peanut Picnic image

Provided by Food Network

Categories     dessert

Time 6h

Yield 10 servings

Number Of Ingredients 22

1 package sugar cookie mix (recommended: Betty Crocker brand)
2 eggs
1/3 cup peanut oil
1 teaspoon water
1 (10-ounce) package peanut butter chips, chopped
I cup coconut
8 to 10 drops green food coloring
1/2 cup butter, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla
1 (10-ounce) package peanut butter chips, chopped
I cup sweetened condensed milk
1 small tube of red decorating gel
Peanut Butter Bumble Bees, recipe follows
1/2 cup creamy peanut butter
1 tablespoons butter, softened
1/2 cup confectioners' sugar
3/4 cup graham cracker crumbs
1 ounce semisweet chocolate
1/3 cup sliced almonds

Steps:

  • Burger Buns:
  • Preheat oven to 375 degrees F.
  • In a large bowl, combine cookie mix, eggs, oil, and water and mix well. Stir in peanut butter chips. Shape into 1 1/2-inch balls and place 2 inches apart on an ungreased baking sheet. Bake for 13 minutes or until lightly browned. Cool on baking rack.
  • Burger Topping:
  • Combine coconut and food coloring to make "lettuce" for burgers.
  • Burger Filling:
  • In a mixing bowl, cream butter. Add sugar, cocoa, milk, and vanilla. Beat until smooth. Frost bottom of half of the cookie "bun" and sprinkle with coconut "lettuce" topping. Top burger with other half of cookie and gently squeeze the burger together. Let cool.
  • Peanutty Fries:
  • In a double boiler, melt chips with milk. Stir until smooth. Line 9-inch baking pan with foil. Grease and pour into pan. Spread smooth and let cool. Flip over and remove foil. Let cool until dry. Cut into strips with knife or pizza cutter. Add red gel "ketchup" to fries.
  • Serve "burgers" with "fries" and garnish with Peanut Butter Bumble Bees.
  • In a mixing bowl, cream peanut butter, butter, and sugar. Add cracker crumbs. Shape teaspoons of dough into small ovals and place on waxed paper. Melt the chocolate over medium heat and place in a zip-lock bag. Cut small hole in a corner of the bag and pipe 3 stripes over each bee. Insert 2 slices of almond for wings. Use a toothpick to poke holes for eyes.

A PEANUT PICNIC



A Peanut Picnic image

Provided by Food Network

Categories     dessert

Time 6h

Yield 10 servings

Number Of Ingredients 22

1 package sugar cookie mix (recommended: Betty Crocker brand)
2 eggs
1/3 cup peanut oil
1 teaspoon water
1 (10-ounce) package peanut butter chips, chopped
I cup coconut
8 to 10 drops green food coloring
1/2 cup butter, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla
1 (10-ounce) package peanut butter chips, chopped
I cup sweetened condensed milk
1 small tube of red decorating gel
Peanut Butter Bumble Bees, recipe follows
1/2 cup creamy peanut butter
1 tablespoons butter, softened
1/2 cup confectioners' sugar
3/4 cup graham cracker crumbs
1 ounce semisweet chocolate
1/3 cup sliced almonds

Steps:

  • Burger Buns: Preheat oven to 375 degrees F. In a large bowl, combine cookie mix, eggs, oil, and water and mix well. Stir in peanut butter chips. Shape into 1 1/2-inch balls and place 2 inches apart on an ungreased baking sheet. Bake for 13 minutes or until lightly browned. Cool on baking rack. Burger Topping: Combine coconut and food coloring to make "lettuce" for burgers. Burger Filling: In a mixing bowl, cream butter. Add sugar, cocoa, milk, and vanilla. Beat until smooth. Frost bottom of half of the cookie "bun" and sprinkle with coconut "lettuce" topping. Top burger with other half of cookie and gently squeeze the burger together. Let cool. Peanutty Fries: In a double boiler, melt chips with milk. Stir until smooth. Line 9-inch baking pan with foil. Grease and pour into pan. Spread smooth and let cool. Flip over and remove foil. Let cool until dry. Cut into strips with knife or pizza cutter. Add red gel "ketchup" to fries. Serve "burgers" with "fries" and garnish with Peanut Butter Bumble Bees.
  • In a mixing bowl, cream peanut butter, butter, and sugar. Add cracker crumbs. Shape teaspoons of dough into small ovals and place on waxed paper. Melt the chocolate over medium heat and place in a zip-lock bag. Cut small hole in a corner of the bag and pipe 3 stripes over each bee. Insert 2 slices of almond for wings. Use a toothpick to poke holes for eyes.

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