Peanut Butter Brownie No Bake Cheesecake Recipes

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PEANUT BUTTER & BROWNIE NO-BAKE CHEESECAKE



Peanut Butter & Brownie No-Bake Cheesecake image

Peanut Butter Brownie No-Bake Cheesecake is chocolate and peanut butter lover's dream come true, topped off with my 10-minute Peanut Butter Hot Fudge Sauce.

Provided by Sandra

Categories     Dessert

Time 1h30m

Number Of Ingredients 12

1 Double Chocolate Ghirardelli's brownie mix
12 ounces cream cheese (softened)
1/2 cup sugar
1/2 cup peanut butter
2 tablespoons butter (softened)
2 cups frozen non-dairy whipped topping (thawed)
1/2 cup brown sugar
1/2 cup creamy peanut butter
1/4 cup cocoa powder
2 tablespoons butter
6 tablespoons milk
2 teaspoons vanilla

Steps:

  • Prepare an 8-inch spring form pan, otherwise known as a cheesecake pan, by spraying with cooking oil. Make brownies according to package directions. Remove brownies from oven and cool completely.
  • Once brownies are completely cool make the Peanut Butter No-Bake Cheesecake.
  • Beat together cream cheese, sugar, peanut butter and butter in large bowl on medium speed until smooth and creamy. I used my KitchenAid mixer for this. Then fold in whipped topping until blended, I get a little inpatient and usually start to beat it and it still tastes great.
  • Spread on top of cooled brownies.
  • Place in the refrigerator until firm and set 30-60 minutes.
  • About 20 minute before you are ready to serve, make the Peanut Butter Hot Fudge Sauce. *You can make this in advance and store in the refrigerator and heat to warm when you are ready to use.
  • Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
  • Remove from heat and stir in vanilla. Let sit for at least 3-5 minutes, allowing it too cool and thicken.
  • Cut the cheesecake into slices and serve, drizzle with Peanut Butter Hot Fudge Sauce.

Nutrition Facts : Calories 352 kcal, Carbohydrate 27 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 205 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

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