Peanut Butter Breakfast Banana Split Recipes

PB&J BREAKFAST BANANA SPLIT RECIPE BY TASTY

PB&J Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, greek yogurt, natural peanut butter, fruit preserves, granola, blueberry, whipped cream, cherry

Provided by Betsy Carter

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 banana
½ cup greek yogurt
1 tablespoon natural peanut butter
1 tablespoon fruit preserves
1 tablespoon granola
2 tablespoons blueberry
¼ cup whipped cream, optional
1 cherry, optional

Steps:

Slice the banana in half lengthwise, then place on a plate or in a bowl.
Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
Drizzle the peanut butter and berry preserves over the yogurt.
Sprinkle the granola and blueberries on top.
Top the whole thing with a dollop of whipped cream and a cherry.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 77 grams, Fat 14 grams, Fiber 7 grams, Protein 18 grams, Sugar 48 grams

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