Peanut Butter Blossoms Grandma Robinson Recipes

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PEANUT BUTTER BLOSSOMS, GRANDMA ROBINSON



Peanut Butter Blossoms, Grandma Robinson image

I used to love when Aunt Margie brought these cookies to family holidays or included them in the cookie tins at Christmas. These are so good, and so easy. She got the recipe from her mother, Marie Robinson. Grandma Robinson noted on her recipe it was when she lived in Monee, Illinois.

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 11

1 3/4 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) sugar
1/2 cup(s) brown sugar
1 medium egg
1/2 cup(s) shortening
1/2 cup(s) peanut butter
2 tablespoon(s) milk
1 teaspoon(s) vanilla
48 - hershey kisses

Steps:

  • Combine all but kisses. Form into balls equivalent to one rounded teaspoon each, roll in sugar, place on ungreased cookie sheets. Bake at 375 degrees 10-12 min. Top each with an unwrapped kiss, pressing firmly until cookie cracks around the edges.

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by Belinda McManaway

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 12

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup shortening
1/2 cup peanut butter
1 egg
2 tablespoons milk
additional sugar
48 Hershey chocolate kisses (unwrapped)

Steps:

  • Combine shortening, sugars, egg, vanilla and peanut butter.
  • Add dry ingredients and milk.
  • Shape dough into small balls, then roll in sugar.
  • Place on an ungreased cookie sheet.
  • Bake 10 minutes at 350.
  • Place a kiss in middle of each cookie pressing until the edges crack.

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