PEANUT BUTTER CUSTARD BLAST
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.
CRUNCHY PEANUT BUTTER BLAST BROWNIES
Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g
PEANUT BUTTER BLAST
This milk shake is a refreshing treat but it also offers protein, calcuim, Bvitamins, potassium, and a subtle does of peanut butter flavor. From Family Fun magazine
Provided by Chef Mandy Sue
Categories Shakes
Time 5m
Yield 12 oz shake, 1 serving(s)
Number Of Ingredients 4
Steps:
- For each shake, mix the mil, peanut butter and maple syrup or honey in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined.
PEANUT BUTTER SWIRLED CHOCOLATE BARK
There's no pairing that can rival the deliciousness of peanut butter and chocolate. Decadent as the classic duo, you can also try one of the many variations for this bark. Prep time: 10 minutes Cooking time: 5 minutes Refrigeration time: 1 hour Makes: 12 servings
Categories Sweets and Desserts
Yield 12 Serving(s)
Number Of Ingredients 4
Steps:
- Line an 11x15-inch (28x38-cm) baking sheet with parchment paper. In separate bowls, using a microwave or a double boiler, melt bittersweet and white chocolate over low heat. Whisk peanut butter into warm white chocolate, then spread over parchment into a rectangle measuring about 10x13 inches (25x33 cm). It doesn't need to be perfect as bark will be broken. Drop bittersweet chocolate by large spoonfuls over the just-spread white chocolate mixture. Swirl gently using the tip of a knife. Sprinkle with peanuts and one of the below flavour variations, if desired. Refrigerate about 1 hour until set. Break into large pieces. Variations: Add ⅓ cup (75 mL) of any of the variations below. Sprinkle over bark along with ¼ cup (60 mL) coarsely chopped peanuts. • Tropical: Sweetened shredded coconut, diced dried mango and candied ginger • Dried cherry and orange: Coarsely chopped dried cherries and grated orange peel • Kitchen sink: Pepitas, coarsely chopped pretzels, dried cranberries and cocoa nibs • Toffee PB blast: ¼ cup (60 mL) barely chopped mini peanut butter cups with 2 tbsp (30 mL) toffee bits
Nutrition Facts :
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