Peanut Butter Banana Yogurt Parfaits Recipes
PEANUT BUTTER-BANANA YOGURT PARFAITS
Steps:
- Layer 3/4 cup yogurt, 1/4 cup banana chips and 1/4 cup cereal into each of 4 parfait glasses. Top with banana slices and peanuts.
Nutrition Facts : Calories 457 calories, Fat 17g fat (11g saturated fat), Cholesterol 9mg cholesterol, Sodium 152mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 5g fiber), Protein 14g protein.
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YOGURT PARFAIT WITH BANANA, PEANUT BUTTER, AND CORN …
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From mskcc.org
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 450 per serving
From mskcc.org
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 450 per serving
- In a small microwave-safe dish, microwave peanut butter until thin and easy to pour, about 10 to 20 seconds.
- Spoon ½ cup yogurt into a bowl or air-tight container. Arrange half of the sliced banana over yogurt. Drizzle half of the melted peanut butter over banana. Sprinkle 2 tablespoons cereal over peanut butter. Layer remaining yogurt, banana, peanut butter, and cereal.
- Serve immediately or chill. Parfait can be stored in an air-tight container up to three days in the refrigerator.
PEANUT BUTTER BANANA YOGURT PARFAIT - CREATIVE RAMBLINGS
2019-06-11 Instructions. Slice banana and set aside. In a jelly jar or small container layer banana slices, yogurt, and cereal. Finish the parfait with the …
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5/5 (1)Estimated Reading Time 4 minsServings 1Total Time 5 mins
From creativeramblingsblog.com
5/5 (1)Estimated Reading Time 4 minsServings 1Total Time 5 mins
- In a jelly jar or small container layer banana slices, yogurt, and cereal. Finish the parfait with the remaining cereal and top with a lid.
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From peanutbutter.com
Cuisine BreakfastCategory Natural Peanut Butter, BreakfastServings 4Calories 450 per serving
From peanutbutter.com
Cuisine BreakfastCategory Natural Peanut Butter, BreakfastServings 4Calories 450 per serving
PEANUT BUTTER AND BANANA PARFAITS - THE CANDID APPETITE
2020-06-12 1 cup dried banana chips. 1/2 cup peanut butter chips optional. 2 cups plain or vanilla yogurt. 3 to 4 medium bananas sliced. Instructions. Preheat oven to 350°F. Line a …
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Reviews 6Estimated Reading Time 7 minsServings 6-8Total Time 35 mins
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Reviews 6Estimated Reading Time 7 minsServings 6-8Total Time 35 mins
- In a medium saucepan, combine the peanut butter, corn syrup, maple syrup, brown sugar and butter. Set over moderate heat and bring up to a simmer. Give it a stir and continue to cook on a low boil for 2 minutes, making sure to stir constantly. Turn off the heat and stir in the vanilla and salt.
- In a large bowl, toss together the oatmeal, walnuts, and cheerios. Add in the peanut butter syrup mixture and quickly toss with a rubber spatula until evenly combined and well-coated. Transfer to the prepared baking sheet and spread out in a single layer. Bake until golden brown, about 18 to 20 minutes. Make sure to not stir the mixture at all during baking, just leave it alone. Remove from the oven and let the granola cool completely on the pan without touching. Once cooled, add in the banana chips and peanut butter chips if using and break it up into clusters with your hands. Use right away or transfer to an airtight container and keep at room temperature for up to a week.
- To make the parfaits, fill small serving glasses about halfway up with yogurt. Top with the granola and fresh banana slices. Enjoy!
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- In a bowl, beat together yogurt, peanut butter, honey and cinnamon. Blend for about 30 seconds or until it looks ‘whipped.’
- To assemble parfaits, use two wine glasses, sundae glasses or any tall glass. In one glass, layer 1/6th of the yogurt mix, top with a few banana slices then sprinkle 1 teaspoon of wheat germ over top. Repeat twice and garnish with peanuts if you want. Repeat process to make second parfait.
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2018-06-08 These Peanut Butter Greek Yogurt Parfait cups made with creamy peanut butter and homemade honey granola, topped with FRESH fruits and superfoods are perfect …
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From natalieshealth.com
4.8/5 (20)Total Time 5 minsCategory Breakfast, DessertCalories 570 per serving
- Place Greek yogurt in a large bowl and add peanut butter. Stir until completely combined and smooth. Add collagen (if using) and stir in the vanilla and cinnamon. Add maple syrup to taste (if using). Whisk until smooth and well combined.
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