Peanut Butter Banana Popsicles Recipes

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PEANUT BUTTER-BANANA POPS



Peanut Butter-Banana Pops image

Our peanut butter-banana pops are made with Reeses Puffs cereal and ready to eat in only 5 minutes.

Provided by Brooke Lark

Categories     Snack

Time 5m

Yield 4

Number Of Ingredients 4

2 barely ripe bananas
1/2 cup creamy peanut butter
1 1/2 cups Reese's Puffs® cereal, slightly crushed
4 craft sticks (flat wooden stick with round ends)

Steps:

  • Peel bananas; cut each in half crosswise.
  • With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
  • Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER AND BANANA POPSICLES



Peanut Butter and Banana Popsicles image

Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.

Provided by quiltingchef

Categories     Frozen Desserts

Time 5m

Yield 8-10 popsicles

Number Of Ingredients 3

5 very ripe bananas
5 tablespoons creamy peanut butter
2 1/2 tablespoons honey or 2 1/2 tablespoons chocolate syrup

Steps:

  • Five bananas makes about 9 or 10 3-oz. popsicles.
  • For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
  • Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
  • Pour into molds and insert wooden stick. Freeze at least two hours or overnight.

PEANUT BUTTER POPSICLES



Peanut Butter Popsicles image

Make and share this Peanut Butter Popsicles recipe from Food.com.

Provided by grandma2969

Categories     Frozen Desserts

Time 3h3m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup water
1/4 cup sugar
1/4 cup peanut butter
1 cup low-fat milk

Steps:

  • bring water and sugar to a boil and boil for 3 minutes.
  • remove from heat and stir in peanut butter, mix well and then add milk.
  • cool for 10-15 minutes.
  • pour into6 (5 oz) paper cups.
  • add wooden sticks.
  • freeze until firm.
  • remove 3 minutes before serving --
  • peel off paper cups.

Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 1.4, Cholesterol 2, Sodium 67.6, Carbohydrate 12.5, Fiber 0.7, Sugar 11.4, Protein 4.1

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