Peanut Butter Banana Monte Cristo Recipes

PEANUT BUTTER, BANANA STUFFED FRENCH TOAST WITH SANDWICH MAKER

Steps:

• Plug in and turn on your sandwich maker.
• If your bread is the "larger" size, cut the bread to fit your sandwich maker.
• Slather 2 pieces of bread with as much peanut butter as you like.
• Lay sliced bananas on the peanut butter to cover sandwich.
• Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).
• In a small dish, beat together eggs, milk and cinnamon.
• Spray sandwich maker down with Oil Spray.
• Take each sandwich and turn it in the egg to coat.
• Place in sandwich maker and close until finished.
• On a plate place the sandwiches. I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup.

PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES

Steps:

• Spread 1 tablespoons peanut butter on each of 4 bread slices.
• Spread 1 tablespoons jelly on each of remaining 4 bread slices.
• Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
• In a small bowl, whisk together cream and eggs.
• In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
• Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
• Repeat with remaining sandwiches.
• Sprinkle with confectioner's sugar, if desired.