Peanut Butter Banana Ice Cream 2 Ingredients Recipes
PEANUT BUTTER BANANA ICE CREAM - 2 INGREDIENTS! RECIPE
Provided by Peggie
Number Of Ingredients 6
Steps:
- Add the frozen banana pieces to the food processor and process. It will make a lot of noise as the bananas break up into small pieces. When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. It will gradually smooth out and form into ice cream. Scoop out into bowls and top with drizzled melted peanut butter and crushed peanuts and serve immediately. NOTES *You can place this into the freezer to serve later, but you do lose some of the lovely velvet texture of this ice cream, so it's the most delicious when served right away when the texture is like soft serve.
PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, peanut butter, vanilla
Provided by Merle O'Neal
Categories Desserts
Yield 3 servings
Number Of Ingredients 3
Steps:
- Slice up your bananas into 1-inch (2 cm) slices.
- Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
- Blend frozen slices in a powerful blender until it reaches a smooth consistency.
- Mix in remaining ingredients.
- Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams
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