Peanut Butter Banana And Sultanas Sandwiches Or Pinwheel Style Recipes

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PEANUT BUTTER, BANANA AND SULTANAS SANDWICHES OR PINWHEEL STYLE



Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style image

Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more slice of bread and place them on the top, this will then be a serving size for two. Please be careful with nuts, we don't give Little Miss (DD) nuts because her cousin has a severe nut allergy.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice whole wheat bread (wholemeal bread)
1 slice white bread
1 1/2 tablespoons peanut butter, smooth
1/2 large banana
1 tablespoon sultana
1/8 teaspoon cinnamon, to taste

Steps:

  • Cut crusts off from both slices of breads and with a rolling pin flatten both breads.
  • In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon.
  • Evenly spread filling over both breads. Roll bread up starting from the long side.
  • With a sharp knife cut into slices to form pinwheels. Enjoy.

PEANUT BUTTER AND BANANA SANDWICHES



Peanut Butter and Banana Sandwiches image

Provided by Elizabeth McKeon

Categories     Sandwich     Quick & Easy     Lunch     Banana     Peanut

Yield Makes 5 sandwiches

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Steps:

  • Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  • In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

This is a complicated, but delectable sandwich once you master the technique. ;) *Please note: Make sure you peel the banana before you slice it and put it onto the sandwich. A reviewer was kind enough to point that oversight out to me. Thank you ever so kindly Bruce!! ;) har har

Provided by Nibblets

Categories     Breakfast

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 pieces bread, toasted
1 banana, peeled and sliced into 1/8 inch rounds
2 teaspoons butter, for the toast
peanut butter, approx. 2 knife scoops

Steps:

  • Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
  • NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
  • OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
  • There you have it folks! A little tricky, but well worth it! ;).

PEANUT BUTTER, BANANA, AND DATE SANDWICHES



Peanut Butter, Banana, and Date Sandwiches image

Make and share this Peanut Butter, Banana, and Date Sandwiches recipe from Food.com.

Provided by Lumberjackie

Categories     Breakfast

Time 5m

Yield 2 pita sandwiches, 2 serving(s)

Number Of Ingredients 5

2 whole wheat pita bread
8 tablespoons old-fashioned peanut butter (chunky or smooth)
6 pitted dates, chopped
8 tablespoons honey
2 ripe bananas, peeled and sliced

Steps:

  • Ligtly toast the pita pockets and cut each in half crosswise.
  • Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
  • Close the sandwiches, pressing them slightly to adhere.

Nutrition Facts : Calories 977.2, Fat 34.4, SaturatedFat 7, Sodium 639.3, Carbohydrate 162.6, Fiber 13.8, Sugar 105.6, Protein 24.5

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