Peanut Butter Ballseggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BALLS (TRUFFLES)



Peanut Butter Balls (Truffles) image

Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips and video tutorial above, as well as the recipe notes below before beginning.

Provided by Sally

Categories     Desserts

Time 1h30m

Number Of Ingredients 8

1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
1 cup (250g) creamy peanut butter (not natural style)
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
3 cups (360g) confectioners' sugar
three 4-ounce semi-sweet chocolate bars (339g), coarsely chopped*
1 teaspoon vegetable oil
optional: sprinkles

Steps:

  • Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners' sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don't worry, the warmth of your hands will bring it together.)
  • Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
  • Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
  • Remove peanut butter balls from the refrigerator. Working with 1 at a time, submerge into the chocolate, then carefully lift out using a fork or the spiral candy dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to rid excess chocolate. If you used a fork, use a toothpick or a 2nd fork to help you slide the ball off of the fork and onto the baking sheet. If you used the dipping tool, just invert the ball onto the baking sheet. (See video tutorial above for how I do this.) If you have leftover chocolate, reheat it and drizzle on top of the truffles. Top with sprinkles, if desired.
  • Refrigerate peanut butter balls for 30 minutes or until chocolate has completely set before serving.
  • Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.

THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!



The Absolute Best and Easiest Peanut Butter Balls! image

My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!

Provided by Lil Miss Nikki

Categories     Candy

Time 1h10m

Yield 50-60 pieces

Number Of Ingredients 7

1/2 cup butter, room temp
1 cup peanut butter
2 3/4 cups powdered sugar
1 (12 ounce) bag semisweet chocolate morsels or 1 (12 ounce) bag milk chocolate chips
1/8 paraffin wax block (shredded or shaved)
water
wax paper

Steps:

  • In a large bowl, cream the butter and peanut butter with a mixer.
  • Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
  • Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
  • Roll dough into balls. The size depends on how big or little you would like them.
  • Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
  • To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
  • Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
  • Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
  • Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.

Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6

PEANUT BUTTER BALLS II



Peanut Butter Balls II image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  • Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

PEANUT BUTTER BALLS/EGGS



Peanut Butter Balls/Eggs image

I have been making these since my kids were small. The real story begins with my sister. I gave her the recipe about 30 years ago. Every Easter she calls me on the phone and ask me for the recipe. It is a tradition! If she doesn't call and ask for the recipe I call her. So funny, but makes me feel good when she calls and we get to laugh once again about how she always loses the recipe!!

Provided by Marie Ward @Emarie

Categories     Candies

Number Of Ingredients 6

1 box(es) confectioners' sugar
8 tablespoon(s) (soften) salted butter (this is one stick)
1 teaspoon(s) vanilla (pure)
1 jar(s) 18 oz. creamy jiff peanut butter
1 package(s) 12 oz. or more milk chocolate or semi-sweet chips
2 tablespoon(s) vegetable oil (may need a little more)

Steps:

  • With hand mixer blend together the soften butter, peanut butter and vanilla. Add the box of confectioners' sugar and mix together with hands until it looks like a thick cookie dough. Make your balls the size of a large walnut or whatever size you would like.
  • Coating For Balls/Eggs Melt the chips in the micro wave on defrost (this will depend on the watt of your oven on how long it will take to melt). Keep checking the chips and stirring until they are melted. Add the oil and stir.
  • Line a cookie sheet with wax paper. Dip each ball/egg in the melted chocolate to coat. I use a fork when dipping them. Put them on the wax paper to set. You can put them in the refrigerator to set if you want. you can pipe flowers or names on them if you are making them as eggs. Most of the time I just make the balls.

More about "peanut butter ballseggs recipes"

PEANUT BUTTER BALLS RECIPE | CHEFF RECIPES
Dec 10, 2024 Instructions. 1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Beat until smooth and well combined.
From cheffrecipes.com


PEANUT BUTTER BALLS RECIPE (4 INGREDIENTS, NO BAKE) - SIMPLY RECIPES
Dec 18, 2024 In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter. Mix at medium speed to combine until smooth. Add in the powdered …
From simplyrecipes.com


FROM CHEESECAKE BARS TO LAVA CAKE, HERE ARE 5 PEANUT BUTTER …
2 days ago Ingredients: ½ cup Lady's Choice Peanut Butter; 1 cup all-purpose flour; ½ cup sugar; 1 large egg; ½ cup milk; 1 tsp baking powder; Frosting: ½ cup Lady's Choice Peanut …
From says.com


PEANUT BUTTER BUCKEYE COOKIES (NO BAKE) | GREEN …
Dec 7, 2024 These no bake peanut butter buckeye cookies, the classic candy turned into a healthy cookie with only 4 wholesome ingredients.This healthy buckeye recipe is ready in 15 minutes.Dairy free, gluten free and no butter, …
From greensmoothiegourmet.com


SOURDOUGH PEANUT BUTTER COOKIES - EVERYDAY HOMEMADE
Feb 1, 2024 Natural Peanut Butter-Opt for creamy natural peanut butter made with only peanuts and salt. I haven't tested the recipe with other types of peanut butter so I can't guarantee the …
From enwnutrition.com


PEANUT BUTTER BLOSSOMS - BLUE BOWL
Dec 16, 2024 14 and 1/2 tbsp salted butter, melted 206 grams (this is one stick or 1/2 cup plus an additional 6 and 1/2 tablespoons – I know it's an odd measurement, but it's just the right amount of butter for this recipe!) 3/4 cup + …
From bluebowlrecipes.com


OLD-FASHIONED PEANUT BUTTER BALLS - THE SHORT ORDER …
Dec 11, 2019 This easy peanut butter balls recipe is no-bake & gluten-free. Best Peanut Butter for Making Peanut Butter Balls. Use your favorite brands such as Skippy, Jif, Trader Joe's, or others to make these peanut butter balls. Do not …
From theshortordercook.com


EASY PEANUT BUTTER BALLS - ALL TIME COOKING
May 28, 2024 Ingredients. 1 cup (284g) creamy peanut butter. 6 tablespoons (83g) butter. 2 ¾ cups (312g) powdered sugar. 1 teaspoon vanilla. 1 package 12 ounces Chocolate melting …
From alltimecooking.com


PEANUT BUTTER BALLS {NO BAKE} - MAMA LOVES FOOD
May 30, 2019 How Do You Make Peanut Butter Balls. ⭐ First, mix peanut butter, butter, vanilla and salt with a mixer until blended (try using an electric mixer on low).Add 2 cups powdered sugar, blend. ⭐ Next, use additional …
From mamalovesfood.com


PEANUT BUTTER BALLS RECIPE - SOUTHERN LIVING
Dec 6, 2023 Powdered sugar: This provides the structure of the peanut butter balls, turning peanut butter from a spread into a solid, rollable mixture. Peanut butter: This recipe won't work well with an all-natural peanut butter that …
From southernliving.com


PEANUT BUTTER BALLS - RACHAEL'S GOOD EATS
Dec 15, 2024 Whisk together peanut butter, maple syrup, coconut oil and vanilla in a medium-sized bowl. Pour in collagen + almond flour, and stir thoroughly. Form dough into smaller, 1-inch-thick balls and lay flat on parchment paper.
From rachaelsgoodeats.com


OLD-FASHIONED PEANUT BUTTER BALLS - INSANELY GOOD …
Jun 18, 2023 Double Boiler Method. Place the chocolate and shortening in a double boiler. Stir constantly for about 2 to 3 minutes, or until melted and smooth.
From insanelygoodrecipes.com


PEANUT BUTTER BALLS RECIPE - THE FOODIE DIARY
4 days ago Once all the peanut butter balls are coated, return the baking sheet to the refrigerator. Allow the chocolate to set for at least 30 minutes before serving. Tips for Perfect …
From thefoodiediary.com


EASY PEANUT BUTTER BALLS (4 INGREDIENTS) - SWEETEST MENU
Dec 7, 2023 Why you will love this recipe. Quick and easy: These Peanut Butter Balls take only 30 minutes to make. Simple ingredients: You only need four basic ingredients to make a batch – they’re also gluten free! No bake: You don’t …
From sweetestmenu.com


OLD FASHIONED PEANUT BUTTER BALLS - LITTLE HOME IN THE MAKING
Jun 21, 2022 What Makes These Peanut Butter Balls Old Fashioned? Modern peanut butter ball recipes include the use of cereal or graham cracker crumbs to get a firm texture, but these …
From littlehomeinthemaking.com


EASY CHRISTMAS PEANUT BUTTER BALLS RECIPE
Dec 16, 2024 And if you want to try other peanut butter recipes, check out our no-bake chocolate peanut butter bars and chocolate peanut butter no-bake cookies. Extra Notes. 1. Natural peanut butter is delicious but can get oily and …
From thecakegirls.com


3 INGREDIENT PEANUT BUTTER BALLS - EVERYDAY FAMILY …
Sep 27, 2022 To counter its runnier consistency, consider using slightly less than the full 1 cup of peanut butter stated in the recipe to avoid a too-soft mixture. Additionally, tweak the amount of powdered sugar for the right consistency; …
From everydayfamilycooking.com


PEANUT BUTTER BALLS RECIPE – RECIPESTASTEFUL
Nov 25, 2024 Chocolate: The magic happens when you coat these peanut butter balls in melted chocolate.You can use semi-sweet or milk chocolate, depending on your preference. …
From recipestasteful.com


PEANUT BUTTER EARTHQUAKE CAKE - THE COUNTRY COOK
Dec 29, 2024 HOW TO MAKE PEANUT BUTTER EARTHQUAKE CAKE. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. In a large mixing bowl, …
From thecountrycook.net


EASY PEANUT BUTTER BALLS RECIPE - SIMPLE JOY
Dec 11, 2023 Use crunchy peanut butter instead of creamy. You can replace crunch for creamy peanut butter in this recipe 1 for 1. Swap out the vanilla extract for rum extract. Use white almond bark or dark chocolate candy melts to cover …
From simplejoy.com


PEANUT BUTTER COOKIE BARS - THE COUNTRY COOK
Dec 18, 2024 In a large mixing bowl, mix together 1 cup creamy peanut butter, 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled, 1 1/4 cups packed light brown sugar and 3/4 cup granulated sugar until smooth.
From thecountrycook.net


HERSHEY KISS PEANUT BUTTER COOKIES (BLOSSOMS)
3 days ago ¾ cup creamy peanut butter, ½ cup unsalted butter, ½ cup granulated sugar plus ⅓ cup more for rolling, ½ cup packed light brown sugar, ¼ teaspoon salt, 1 large egg, 1 …
From cookrita.com


PEANUT BUTTER BALLS - GRAMMY RECIPES
Nov 2, 2024 To avoid melting, keep peanut butter balls chilled until ready to dip, and work in small batches. Store finished peanut butter balls in the fridge or freezer to maintain their shape …
From grammyrecipes.com


NO BAKE CHOCOLATE OAT COOKIES WITH PEANUT BUTTER
Dec 18, 2024 butter: use unsalted butter for better control over the saltiness. cocoa powder: for deep, chocolatey flavor. milk: I use 2% milk. rolled oats: the base ingredient that gives these cookies their structure and chewiness. Old …
From pipercooks.com


Related Search