Peanut Butter Baked Oatmeal Recipes

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PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER BAKED OATMEAL



Peanut Butter Baked Oatmeal image

Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!

Provided by SinginChef

Categories     Oatmeal

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 11

1/4 cup butter, melted
1/2 cup creamy peanut butter, natural preferred
1/4 cup brown sugar
1/2 teaspoon vanilla
3/4 cup milk (I used rice milk)
1 egg
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup semisweet mini chocolate chips

Steps:

  • Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
  • Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

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