Peanut Butter Avocado Cookies Recipes

PEANUT BUTTER AVOCADO COOKIES

Steps:

• Combine oats, baking powder, raisins and walnuts and set aside.
• Scoop avocado into medium bowl. Use electric mixer to cream avocado.
• Add peanut butter, egg and sweetener and combine until well mixed. Scrape beaters.
• Add oat mixture and mix by hand until combined.
• Drop cookies using rounded teaspoon onto non-stick baking sheet and flatten slightly.
• Bake at 350° for 10-12 minutes. They are done when the edges of the cookies just begin to brown.

AVOCADO COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
• Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
• Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

AVOCADO PEANUT BUTTER BROWNIES (VEGAN)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
• Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
• Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
• Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

AVOCADO PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°F.
• In a bowl, combine wet ingredients (minus the peanut butter).
• In a separate bowl, combine dry ingredients.
• Mix wet ingredients into dry ingredients.
• Pour mixture into a baking pan sprayed with coconut oil spray.
• Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
• Bake for 30-35 minutes, or until a toothpick comes out clean.