Peanut Butter Apple Cake Recipes
PEANUT BUTTER APPLE DUMP CAKE
Provided by Gina Kleinworth
Number Of Ingredients 5
Steps:
- Add your apple pie filling to the bottom of your slow cooker
- Add the caramel sauce & the peanut butter chips
- Add in your cake mix on top
- Finally add your stick of butter on top
- DO NOT STIR - just cover, set to low & walk away
- Cook approx 3.5- 4 hours depending on your cooker (check it every so often)
- Serve hot with a scoop of vanilla ice cream
APPLE PEANUT BUTTER CAKE
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
- Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
- Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
- Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
- Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.8 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 108.7 mg, Sugar 13 g
PEANUT BUTTER APPLE CAKE
Make and share this Peanut Butter Apple Cake recipe from Food.com.
Provided by Cntrygrl160
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter, peanut butter and sugar.
- Add egg and beat well.
- Sift dry ingredients together and add them alternately with applesauce.
- Stir until smooth.
- Line a 8x8x2" pan with wax paper.
- Pour batter into pan. Bake about 40 minutes or until done.
- Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.
Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3
PEANUT BUTTER APPLE CAKE
Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!
Provided by Harley Seashell Pri
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Oven@ 350.
- Beat egg until fluffy.
- Beat in brown sugar.
- Add peanut butter, milk, and vanilla; mix well.
- Stir in flour, cinnamon, and apples by hand just until combined.
- Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 2112.4, Fat 73.4, SaturatedFat 16.4, Cholesterol 220, Sodium 1970.3, Carbohydrate 330.9, Fiber 13.9, Sugar 237.7, Protein 50.3
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- PREHEAT oven to 350°F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper. To line pan: turn pan upside down and press a sheet of parchment paper around it. Remove parchment paper, flip pan over and drop parchment paper inside. Crimp the edges and you're ready to cook!
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