Peanut Butter Apple And Sausage Muffins Recipes

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BREAKFAST APPLE ENGLISH MUFFIN ROUNDS



Breakfast Apple English Muffin Rounds image

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

  • Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over the apple slices.
  • Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

APPLE NUT MUFFINS



Apple Nut Muffins image

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Provided by Laura

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 18

Number Of Ingredients 13

¾ cup butter
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  • In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  • Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 48.6 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 321.9 mg, Sugar 19.8 g

BREAKFAST ROUNDS



Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 8

Number Of Ingredients 6

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

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