Peanut Butter And Tomato Toast Recipes
NOW DON'T GO "EEEWWW!!" BEFORE YOU TRY THIS!
The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned it from Mom -- and my children -- now that I've gotten them to try it -- they think I'm weird (well...yes, I am, but this isn't why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won't touch it. I haven't managed to get any of my in-laws to give it a try; my husband's Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won't even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you're intrigued, the extremely difficult and intricate recipe follows below. If you think I'm weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on HOT toast.
- Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it.
- Now, completely cover the toast with tomato slices.
- Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
- Sprinkle liberally with black pepper, and add just a bit of salt, if desired.
- Eat while toast is still hot.
- If it gets cold, throw away and start over.
- Well, I'd probably eat it anyway, but it's not as good cold.
- Try it, you'll like it.
- Trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
- I know, you're going EEEWWWWWW!
- But if you give it a shot, who knows-- Maybe this is how you can find your inner weirdo.
Nutrition Facts : Calories 116.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 20.7, Sodium 199.8, Carbohydrate 19.5, Fiber 0.9, Sugar 0.7, Protein 3.9
PEANUT BUTTER AND TOMATO TOAST
Make and share this Peanut Butter and Tomato Toast recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- toast bread.
- spread with peanut butter.
- top with tomato.
- sprinkle with salt (optional) and pepper.
- eat and enjoy.
Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 1.5, Sodium 393.5, Carbohydrate 29.8, Fiber 2.6, Sugar 4.8, Protein 7.1
SIMPLE PEANUT BUTTER AND TOMATO SANDWICH
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Provided by beckyers
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g
TOMATO OPEN SANDWICHES WITH PEANUT BUTTER
The perfect, quick, bachelor-y lunch for when you're hard pressed for time! This healthy recipe includes the 4 main food groups, so tuck in, and double the recipe if you're really hungry! :-)
Provided by Anu_N
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
- Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
- Spread the peanut butter evenly over the bread slices.
- Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
- Sprinkle with salt and pepper.
- Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
- Eat immediately, with fresh fruit for a healthy lunch!
TOMATO, PEANUT BUTTER AND MAYO SANDWICH
This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!
Provided by cicict1976
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Spread one slice of bread with peanut butter.
- Spread mayo on top of peanut butter.
- Top with tomato slices
- Add 2nd piece of bread, cut in half and enjoy!
Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7
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