Peanut Butter And Preserves Oatmeal Recipes
PEANUT BUTTER AND JELLY OVERNIGHT OATS
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight., Whisk the jelly slightly and swirl 1 tablespoon into each serving.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 10g protein.
PEANUT BUTTER AND PRESERVES OATMEAL
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!
Provided by TTV78
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 80.5 g, Cholesterol 9.8 mg, Fat 22.8 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 365.3 mg, Sugar 34.3 g
PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
PEANUT BUTTER AND JELLY OATMEAL
Steps:
- Add oats, quinoa flakes and water to a small sauce pan. Bring to a boil then reduce to simmer and cook for 2 - 3 minutes stirring frequently.
- When the oats have started to soften but the mixture is still runny, stir in the peanut butter, syrup and spices and cook until thick and creamy.
- Transfer to two bowls and top with chia seed jam. Drizzle with maple syrup and sprinkle with coconut (if using). Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 65 g, Protein 13 g, Fat 19 g, SaturatedFat 3 g, Sodium 165 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving
PEANUT BUTTER AND JELLY OATMEAL
Make and share this Peanut Butter and Jelly Oatmeal recipe from Food.com.
Provided by AmbientSunset
Categories Oatmeal
Time 9m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
- Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
- Stir in peanut butter.
- Serve hot with your favorite jelly.
More about "peanut butter and preserves oatmeal recipes"
HEALTHY PEANUT BUTTER & JELLY OATMEAL RECIPE | EASY ...
From joyfulhealthyeats.com
5/5 (6)Total Time 7 minsCategory BreakfastCalories 354 per serving
- Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.
PEANUT BUTTER AND JELLY OATMEAL • DAISYBEET
From daisybeet.com
Cuisine AmericanTotal Time 10 minsCategory Breakfast
- Cook the oats, stirring occasionally for about five minutes. Oats will thicken up significantly as you continue to stir them.
PEANUT BUTTER & JELLY BAKED OATMEAL CUPS - PROJECT MEAL PLAN
From projectmealplan.com
Cuisine AmericanTotal Time 35 minsCategory BreakfastsCalories 377 per serving
- Preheat the oven to 350F. Grease a 12-count muffin tin with cooking spray, or use silicone baking cups.
- Spoon the oatmeal mixture into the baking cups, filling the wells about 3/4 full. Leave about 1/4 of the oatmeal mixture for topping. Using the back of a small spoon, press the oatmeal mixture up against the sides of each muffin well, forming a divet in the center for the filling. Gently spoon about 1/2 tablespoon of jam into each muffin well. Take another small spoonful of oatmeal mixture and carefully cover the jelly (don’t push it down). The muffin wells should be nearly completely full.
- Bake for 20-23 minutes, or until the edges are golden brown and a toothpick inserted around the edge comes out clean (don’t insert through the jelly, it won’t be clean!). There may be jelly bubbling out of the oatmeal cup – that’s okay! Let the oatmeal cups cool in the muffin tin for 4-5 minutes, then on a cooling rack until completely cool.
PEANUT BUTTER AND JELLY OATMEAL - RESCUE DOG KITCHEN
From rescuedogkitchen.com
Reviews 5Category BreakfastCuisine American, OatmealTotal Time 25 mins
PEANUT BUTTER & JELLY BAKED OATMEAL CUPS - STACEY LIVES
From staceylives.com
4.4/5 (8)Total Time 35 minsCategory Breakfast, Dessert, SnackCalories 134 per serving
- Measure honey, half of your peanut butter powder, eggs, vanilla and baking powder into a large mixing bowl. Whisk until well combined. Add milk and whisk again.
PEANUT BUTTER & JELLY OATMEAL (GLUTEN FREE + VEGAN) • BAKERITA
From bakerita.com
Reviews 15Category BreakfastServings 1Estimated Reading Time 3 mins
- In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
- Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!
PEANUT BUTTER & JELLY OATMEAL BAKE | SERVING UP SIMPLICITY
From servingupsimplicity.net
5/5 (2)Total Time 25 minsCategory BreakfastCalories 235 per serving
- Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside.
- In a large bowl whisk together the banana, egg, vanilla, maple syrup, peanut butter, and nut milk until smooth.
- Pour the batter into the baking pan. Spoon dollops of jam over the top of the batter and swirl it around using a toothpick or knife. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool, slice, and enjoy!
PB&J OATMEAL - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
Cuisine BreakfastCategory Peanut Butter, Back to School, BreakfastServings 1Calories 335 per serving
PEANUT BUTTER AND JELLY BAKED OATMEAL - NUTRITIOUS MINIMALIST
From nutritiousminimalist.com
Cuisine AmericanCategory Breakfast, SnackServings 4Total Time 50 mins
- Spread the berries evenly on the bottom of the baking dish. Spread the oat mixture evenly over the berries. Bake for 35 minutes, until the edges are golden brown.
PEANUT BUTTER & JELLY STUFFED OATMEAL CUPS - EAT THE GAINS
From eatthegains.com
5/5 (6)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 146 per serving
- Preheat oven to 350 degrees Fahrenheit. Grease a muffin tin with coconut oil or use silicone muffin liners.
- Add one tablespoon of oat mixture to each silicone muffin liner. Next add one teaspoon peanut butter, followed by 1 teaspoon jam to each muffin. Top with the remaining oat mixture (about 1 heaping tablespoon). Sprinkle with more cinnamon if desired.
STEEL CUT OATMEAL RECIPE (PEANUT BUTTER & STRAWBERRY JELLY ...
From thecookierookie.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 627 per serving
- Stir in the milk and salt and reduce heat to low. Cook for 16-18 minutes, stirring often, until the oatmeal is the desired consistency.
- When the oatmeal is just how you want it, turn off the heat. Stir in the peanut butter until fully combined. Stir in the diced strawberries and chopped peanuts.
- Stir in the jelly a little at a time, using a knife or spoon to swirl ribbons with the jelly. I used a squeeze bottle and swirled it around as I incorporated it. You don't want it fully mixed in, the pockets of flavor make it taste more like peanut butter and jelly.
PEANUT BUTTER AND JELLY OATMEAL BAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (32)Calories 279 per servingCategory Breakfast, Dairy Free, Gluten Free, Healthy
- Preheat oven to 350 degrees F. Grease a large skillet or 8x8 inch baking pan with coconut oil or generously spray with nonstick cooking spray.
- In a large bowl, add in melted and cooled coconut oil, peanut butter, maple syrup, egg and almond milk. Whisk together until well combined and no large lumps of peanut butter remain.
- Fold in oats, baking powder, cinnamon and salt. Pour into prepared skillet/pan and make sure oatmeal is evenly spread out.
PEANUT BUTTER AND JELLY BAKED OATMEAL - VEGAN RICHA
From veganricha.com
Ratings 18Calories 388 per servingCategory Breakfast
- Add the hot non dairy milk, peanut butter, vanilla and maple syrup and mix well. it will take a minute for the nut butter to mix in. Add in the apple sauce and mix. Add the oat mixture and mix well.
- Even it out. Warm the preserves or jam and Drop spoonfuls on the peanut oat mixture. Swirl it in. You can also add in some fresh berries.
- Bake at 350 deg F(180 C) for 35 to 40 mins for a 9 by 9 inch or similar size pan**. If baking into muffin tins, check at 20-25 mins.
PEANUT BUTTER AND JELLY BAKED OATMEAL – PEANUT BUTTER AND ...
From peanutbutterandjilly.com
Servings 8Total Time 40 minsCategory BreakfastCalories 293 per serving
CLASSIC PEANUT BUTTER AND JELLY BAKED OATMEAL - MACARONIEBITES
From macaroniebites.com
Servings 6-8Total Time 453284 hrs 4 mins
PEANUT BUTTER OATMEAL RECIPE (STOVETOP OR MICROWAVE) | KITCHN
From thekitchn.com
Servings 2Category Breakfast, Main Dish, Gluten-Free, VegetarianAuthor Jesse SzewczykCalories 408 per serving
PEANUT BUTTER AND JELLY OATMEAL BARS – GOODNESS AVENUE
From goodnessavenue.com
Cuisine AmericanTotal Time 41 minsCategory Snacks
10 BEST PEANUT BUTTER PROTEIN OATMEAL BAR RECIPES - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
PEANUT BUTTER AND PRESERVES OATMEAL - OATMEAL RECIPES
From worldrecipes.org
PEANUT BUTTER OATMEAL ENERGY BITES {ONE BOWL RECIPE ...
From simplyquinoa.com
PEANUT BUTTER & JELLY OATMEAL COOKIES | TASTY KITCHEN: A ...
From tastykitchen.com
PLANTERS PEANUT BUTTER CRISP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love