Peanut Butter And Potato Chip Layered Cookie Bars Recipes

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EASY PEANUT BUTTER CHIP COOKIE BARS



Easy Peanut Butter Chip Cookie Bars image

Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.

Provided by Robyn S.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
1 cup peanut butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch-square baking pan with heavy duty aluminum foil.
  • Slice off 1/3 the dough, creating 2 portions. Pat the bigger portion into the bottom of the prepared pan. Reserve the smaller portion for topping.
  • Combine peanut butter and vanilla extract in a bowl. Beat using an electric mixer on low speed until creamy. Add confectioners' sugar slowly, 1 tablespoon at a time, beating well after each addition. Add chocolate chips.
  • Drop spoonfuls of the peanut butter mixture onto the cookie dough in the baking pan and pat down to cover the dough. Crumble reserved dough into pebble-like chunks; drop over the peanut butter layer. Pat down slightly.
  • Bake in the preheated oven until edges are golden, about 30 minutes. Let cool in the pan. Lift cookies out by the aluminum foil and cut into bars.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 47.3 g, Cholesterol 4.5 mg, Fat 25.7 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 250.4 mg, Sugar 30.2 g

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES



Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

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